Real Reviews

Great Places to Eat •  Great Places to Stay •  Book, Film & Web Reviews

Let's face it, at realfoodtraveler we are not only foodies, we're cultural omnivores.

Here we review great places to eat and stay, as well as food-and travel-related movies, books, and more.

If you have a suggestion for a review, please email us.

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Chef Mavro: The Finest French Hawaiian

Chef Mavro lamb

RFT Editors dine on Hawaii’s finest French Hawaiian cuisine.

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Island Natural: Farm-to-Table Oahu

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Experience Oahu’s farm-to-table scene with RFT’s editors.

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The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes

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Our gluten-free expert reviews a new whole food, gluten-free cookbook.

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Seven Glaciers Restaurant, Girdwood, Alaska: Food Matches Views

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Our Editors scale the heights to dine at Seven Glaciers in Alaska.

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Lodge at Black Rapids, Big Delta, AK: Wilderness Luxury, Historic Legacy

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Our Editor Bobbie Hasselbring travels to Alaska to experience a terrific roadhouse lodge.

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Pies and Tarts with Heart: Vegan Pies for All!

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This vegan pie cookbook will bring tasty pies back into your life.

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Portland’s Tiny Chocolatiers: Tasty and Healthy Chocolate

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RFT Vegan/Vegetarian Editor checks out Portland, Oregon’s mini-chocolatiers.

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Heathman Restaurant: Creative French Pre-Fixe Menus

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Editors review Heathman Restaurant’s pre-fixe French menu.

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Beyond Point-and-Shoot: Great Beginner Book

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Improve your photography with Beyond Point and Shoot.

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Vive Hotel Waikiki: Hip, Convenient, Affordable

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RFT Editors check out one of Waikiki’s coolest, most affordable hotels.

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Baking by Hand: Easy, Accessible, Handmade

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Make your own bread and pastries with this easy, accessible cookbook.

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Gluten-Free Goes Gourmet: Gluten free, Dairy free, Corn free, Low glycemic, Kosher

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Our ranch chef cookbook reviewer, Lisa George reviews a new gourmet gluten-free cookbook.

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