Real Reviews
Great Places to Eat • Great Places to Stay • Book, Film & Web Reviews
Let's face it, at realfoodtraveler we are not only foodies, we're cultural omnivores.
Here we review great places to eat and stay, as well as food-and travel-related movies, books, and more.
If you have a suggestion for a review, please email us.
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Sheraton Airport Hotel, Richmond, B.C.: Affordable Convenience with Style
Next time you’re headed to Vancouver, BC, consider staying at the Sheraton Airport Hotel in Richmond for convenience, good service, and budget-friendly rates .
Vegetarian Entrees that Won’t Leave You Hungry
Vegetarian Entrees that Won’t Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate proves vegetarian dishes can be both delicious and filling.
The $5 Mom Breakfast and Lunch Cookbook
How many mothers with limited income struggle to feed their families dishes that are both tasty and wholesome? Enter The $5 Mom Breakfast and Lunch Cookbook.
Restaurants in Portland, Maine You Don’t Know You Love
RFT’s newest contributor, Noella Schink, gives you a rundown on some of her favorite spots to eat in Portland, Maine.
Bison Delights: Middle Eastern Cuisine, Western Style
Bison Delights: Middle Eastern Cuisine, Western Style makes bison appetizers, soups, stews, and entrees using Middle Eastern and North African spices, techniques, and cooking techniques.
Gung Hay Fat Choy from Hong Kong
The Chinese Year of the Dragon is especially auspicious this year because it is a lucky leap year. In Hong Kong, Chinese New Year means wonderful foods.
750 Best Appetizers: From Dips & Salads to Spreads & Shooters
750 Best Appetizers: From Dips & Salads to Spreads & Shooters is an exhaustive and delicious exploration of appetizers/small plates.
The Arabian Nights Cookbook: Deliciously Romantic
Habeeb Salloum, who specializes in Arab food and culture, has captured the Arabian food revolution in his new cookbook, The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking.
Bake Something Great: 400 Bars, Squares, & Cookies
Bake Something Great by Jill Snider is packed with 400 innovative and interesting recipes for bars, squares, and cookies.
Back to Basics at RedCan Gourmet, Tofino, British Columbia
Sometimes you just need to get back to the basics – honest food, local ingredients, and a community of good friends. One of the restaurants we visited on Vancouver Island that illustrates this is RedCan Gourmet.
Ristorante al Castello, Italy: A Creative Taste of Northern Italy
Set in an immense 13th century castle, Grinzane Cavour, Ristorante al Castello is a culinary gem about five miles south of Alba, in the Piedmont wine country of northern Italy.
Real Good Eats: Portland, Maine
Portland, Maine has more than 300 restaurants. Check out some of the city’s best “hidden” eateries.
