Real Reviews
Great Places to Eat • Great Places to Stay • Book, Film & Web Reviews
Let's face it, at realfoodtraveler we are not only foodies, we're cultural omnivores.
Here we review great places to eat and stay, as well as food-and travel-related movies, books, and more.
If you have a suggestion for a review, please email us.
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An All-Star Evening at Seastar Restaurant and Raw Bar, Seattle, WA
Experience the freshest seafood in a perfect location at Seattle’s Seastar Restaurant.
Beer Lover’s Oregon: An Essential Guide for Hop Heads
Jeff Thomas reviews the new Beer Lover’s Oregon and finds it tasty.
What’s Cooking in Penang
Our correspondent, Sandra Scott, returns from three months in Asia with food tales.
Fairmont Chateau Whistler, British Columbia: Elevated Rocky Mountain Style
Elegant, high-mountain luxury at the Fairmont Chateau in Whistler, B.C.
Brasada Ranch, Powell Butte, OR: High-Powered Activity or Deep Relaxation
Oregon’s high-desert retreat, Brasada Ranch, provides the perfect mom-daughter getaway.
Inn on Lake Granbury, Granbury, Texas: Living Like a Cattle Baron
Live in Western cattle baron style at the Inn on Granbury Lake.
Sirocco Restaurant, Indian Wells, CA: A Mediterranean Oasis in the Desert
Food/wine guy, Kirby Griffin, heads to elegant Sirocco Restaurants in California’s Indian Wells.
Pan Pacific Hotel’s Denny Suite: Urban Elegance in Seattle
Veteran travel writer and country dweller Sue Frause explores Pan Pacific’s opulent Denny Suite in Seattle.
Eateries in Scottsdale, AZ: A Little Cowboy, A Lotta Flavor
Jackie Smith and her husband explore the cowboy eateries around Pinnacle Peak and say Yee-haw!
Cannery Pier Hotel, Astoria, Oregon: Extraordinary Hospitality in a Spectacular Setting
Our Editor-in-Chief experiences the extraordinary Cannery Pier Hotel in Astoria, Oregon.
Seattle’s Hotel 1000: Old Fashioned Hospitality and New-Fangled Technology
Come with us to the modern luxury Hotel 1000 in Seattle.
Chef Vitaly Paley and Newton Vineyard: Unfiltered Delicousness
RFT Editors experience the exquisite pairing of Newton wines and Chef Vitaly Paley’s dishes.
