Book, Film & Web Reviews

At realfoodtraveler, we love food and we love travel and we love books, films, blogs, and other communication vehicles about both. Every once in a while we run across a something that makes us smile or teaches us something important. And we share these treasures here with you, fellow realfoodtravelers.

Have a travel or food book, book, film, blog, website, etc. you think other foodie travelers should know about? Let us know! You can submit your review to bobbie@realfoodtraveler.com

If you're a publisher, film maker, web maven or other food/travel person and you'd like us to take a look at some of your work for a review, let us know.

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The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes

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Our gluten-free expert reviews a new whole food, gluten-free cookbook.

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Pies and Tarts with Heart: Vegan Pies for All!

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This vegan pie cookbook will bring tasty pies back into your life.

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Beyond Point-and-Shoot: Great Beginner Book

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Improve your photography with Beyond Point and Shoot.

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Baking by Hand: Easy, Accessible, Handmade

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Make your own bread and pastries with this easy, accessible cookbook.

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Gluten-Free Goes Gourmet: Gluten free, Dairy free, Corn free, Low glycemic, Kosher

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Our ranch chef cookbook reviewer, Lisa George reviews a new gourmet gluten-free cookbook.

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World Food Café: Great Traveling Food

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Explore the world with the World Food Cafe.

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Glorious Vegan Junk Food: Natalie Slater of Bake and Destroy

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Our vegan/vegetarian editor talks to Natalie Slater, wrestler-cum-cookbook author.

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Foodie Top 100 Restaurants Worldwide: Deliciousness To-Go

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Find the best restaurants around the world.

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Great Gluten-Free Vegan Eats from Around the World: Tasty and Healthy

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Our dude ranch chef-book reviewer checks out this gluten-free cookbook.

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The Passionate Vegetable

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The Passionate Vegetable trail-tested by our dude ranch chef Lisa George.

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Beer Lover’s Oregon: An Essential Guide for Hop Heads

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Jeff Thomas reviews the new Beer Lover’s Oregon and finds it tasty.

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The Great Meat Cookbook: It Really Contains Everything You Need to Know to Buy and Cook Today’s Meat

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Our Editor-in-Chief reviews The Great Meat Cookbook by meat authority Bruce Aidells.

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