Book, Film & Web Reviews
At realfoodtraveler, we love food and we love travel and we love books, films, blogs, and other communication vehicles about both. Every once in a while we run across a something that makes us smile or teaches us something important. And we share these treasures here with you, fellow realfoodtravelers.
Have a travel or food book, book, film, blog, website, etc. you think other foodie travelers should know about? Let us know! You can submit your review to firstname.lastname@example.org
If you're a publisher, film maker, web maven or other food/travel person and you'd like us to take a look at some of your work for a review, let us know.
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Our vegan/vegetarian editor talks to Natalie Slater, wrestler-cum-cookbook author.
Find the best restaurants around the world.
Our dude ranch chef-book reviewer checks out this gluten-free cookbook.
The Passionate Vegetable trail-tested by our dude ranch chef Lisa George.
Jeff Thomas reviews the new Beer Lover’s Oregon and finds it tasty.
The Great Meat Cookbook: It Really Contains Everything You Need to Know to Buy and Cook Today’s Meat
Our Editor-in-Chief reviews The Great Meat Cookbook by meat authority Bruce Aidells.
Flavors of Belize The Cookbook is a surprising and fun compilation of exotic and familiar dishes from one of the world’s smallest nations.
With Exploring North American Landscapes, veteran photographer Marc Muench teaches about both the technical and visual aspects of great landscape photography.
Vegetarian Entrees that Won’t Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate proves vegetarian dishes can be both delicious and filling.
How many mothers with limited income struggle to feed their families dishes that are both tasty and wholesome? Enter The $5 Mom Breakfast and Lunch Cookbook.
Bison Delights: Middle Eastern Cuisine, Western Style makes bison appetizers, soups, stews, and entrees using Middle Eastern and North African spices, techniques, and cooking techniques.
750 Best Appetizers: From Dips & Salads to Spreads & Shooters is an exhaustive and delicious exploration of appetizers/small plates.