Great Places to Eat

Our reviewers look for restaurants, bakeries, and other places that offer authentic regional or artisan food that's terrific.

If you know of someplace we should review, let us know. Or, if you'd like to write a review for RFT, please email us.

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Portland’s Urban Farmer: Steak Takes Flight

Urban Farmer Cheese plate

Portland’s Urban Farmer is out-of-this-world for steak lovers.

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Canlis Restaurant: Seattle’s Perfect Trio

View of Lake Union - From Canlis Penthouse Dining Room

Michael Fagin enjoy’s one of Seattle’s iconic restaurants.

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The Lovin’ Spoonful: Café in Town Made Famous by The Monkees

Lovin Spoonful Mac and Cheese

Linda Long loves the artwork and the food at the Lovin’ Spoonful.

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Pronto Pizza, Clackamas, Oregon: Deliciously Northwest Fresh

Sausage Pepperoni Pizza Pronto Pizza

Check out the new Pronto Pizza in Clackamas, OR.

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Trellis Restaurant, Kirkland, WA: Two-hour Salads and More

Chef Brian Scheehser Trellis Restaurant, Kirkland, WA

Yvette Cardozo visits Trellis Restaurant’s farm and samples their 2-Hour salad.

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Two Terrific Restaurants in Topeka, KS

Row House restaurant entree Topeka Kansas

Our east coast correspondent, Debi Lander, explores two terrific Kansas eateries.

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An All-Star Evening at Seastar Restaurant and Raw Bar, Seattle, WA

Fresh sushi and sashimi at Seastar Restaurant, Seattle

Experience the freshest seafood in a perfect location at Seattle’s Seastar Restaurant.

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Sirocco Restaurant, Indian Wells, CA: A Mediterranean Oasis in the Desert

fresh pasta and vegetables, Sirocco Restaurant, Indian Wells

Food/wine guy, Kirby Griffin, heads to elegant Sirocco Restaurants in California’s Indian Wells.

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Chef Vitaly Paley and Newton Vineyard: Unfiltered Delicousness

Paleys delicous appetizer

RFT Editors experience the exquisite pairing of Newton wines and Chef Vitaly Paley’s dishes.

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Poutine and Caesar: Pure Canadian Bliss

French fries, cheese curds, and gravy at Sun Peaks.

Check out Yvette Cardozo’s take on poutine, Canada’s official fast food, and Caesar, a killer drink.

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BOKA Restaurant & Bar: Seattle’s Award-Winner

savory seafood pasta and veggies from BOKA restaurant in Seattle

Our intrepid wine/food writers, Michael and Elizabeth Fagin, bring impressions of Seattle’s BOKA.

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Cyril’s Wine Bar at Clay Pigeon Winery, Portland, OR: Great New Lunch Spot

Cyrils wine bar space 1

Our new wine and food writer, Jeff Thomas, explores the goodness at Cyril’s Wine Bar, one of Portland, Oregon’s new hot spots.

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