Great Places to Eat

Our reviewers look for restaurants, bakeries, and other places that offer authentic regional or artisan food that's terrific.

If you know of someplace we should review, let us know. Or, if you'd like to write a review for RFT, please email us.

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Portland’s Tiny Chocolatiers: Tasty and Healthy Chocolate

RFT_kilikina chocolat 2

RFT Vegan/Vegetarian Editor checks out Portland, Oregon’s mini-chocolatiers.

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Heathman Restaurant: Creative French Pre Fixe Menus

Heathman smoked fish

Editors review Heathman Restaurant’s pre fixe French menu.

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Lot 30, Prince Edward Island: A Meal to Remember

Pork belly, perogi, chanterelle Lot 30 PEI

RFT Editor has extraordinary meal at Lot 30 on Canada’s Prince Edward Island.

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’Cue Up and More in KC

KC BBQ Sandwich

Veteran travel and food writer explores ‘cue and more in Kansas City.

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Pie Lady of Brinnon, Hood Canal, WA

Raspberry pie

Great pies–and more–along Washington’s Hood Canal.

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Clay Pigeon Winery, Portland, OR: Partnering Passions

Cyril's Clay Pigeon Winery

RFT wine expert checks out Cyril’s in Portland, OR.

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Good Eats on The Sunshine Coast

Rockwater Raspberry sorbet dessert

B.C’s Sunshine Coast offers foodie wonders.

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Prime 21: Bellevue’s Retro-speakeasy

Prime 21 Daniel's Broiler

Yvette Cardozo discovers Prime 21, Bellevue’s retro bar and loves it.

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Restaurants for Healthy Eating in Kentucky

egg rolls

Seven Kentucky restaurants serving healthy foods.

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Muzita Bistro: Vegetarian “Fasting Food”


Our vegan/vegetarian editor checks out Muzita in San Diego.

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Paris: The Next Generation of Food


Check out these affordable, next generation Parisian restaurants.

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Fairmont Pacific Rim: Perfection in Pairing

beef tenderloin fairmont

Perfect food and wine pairing at the Fairmont’s Giovane.

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