Category: Tours & Classes

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Grains Galore: A Factory Tour of Bob’s Red Mill

Our Vegan/Veg Editor Teresa Bergen tours Bob's Red Mill.

5.John Scott learning how to make Thai food (1280x1082)

Learning to Make Goong Makham in Thailand

Our Asian Correspondent Sandra Scott makes prawns in Thailand.

Bank Rak Market Thailand

Blue Elephant Cooking School & Restaurant, Bangkok, Thailand

Sue Frause cooks up a storm in Thailand.

Pig Butchery instructor students

Snout To Tail Butchery: Portland’s Culinary Workshop

Nancy Zaffaro cuts up in piggy class.

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A Fun New York Sushi Making Class

Our Asian-inspired contributor Sandra Scott tries her hand at sushi making.

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Learning to Cook in Vietnam

Sandra and John Scott learned Vietnamese dishes may be delicious, but cooking techniques aren't so easy.

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Exploring Boston’s Mysterious Chinatown

Boston is a city of neighborhoods and none is more vibrant and colorful than Chinatown. Step through the red and gold Chinatown gate at...


Mauna Kea: To the Top of the Hawaiian World

We pull into the headquarters of Hawaii Forest and Trail (HFT) with a few minutes to spare and sign on the dotted line that we accept the...


Hawaii: Learning to Appreciate Underwater Wonders

Okay, I admit it, I’m not particularly comfortable in the ocean. I’m not a great swimmer, salt water burns my eyes, and, hey, I don’t...


Glacier National Park, Montana: Jammin’ the Sun

At 1.6 billion years old, they’re oldest things in Montana’s Glacier National Park. The swirls in the rock, fossilized blue green algae...


Exploring Barcelona by GoCar — it’s fun!

Want to experience some of the great cities of the world like a local? You might want to try GoCar, gps-guided mini scooter-cars that put...


Moroccan Cuisine: A feast for the senses

“Moroccans have no money, but are millionaires of time!” boomed Mustafa, our market tour guide. “We love to talk, drink tea, joke,...