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Category: Real Travel

Sugar Shack Montreal Meat sandwich IMG_6202 (800x533)

The Prince of Poutine, 70 Mile House, B.C.

Best poutine West of Quebec!

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Port Townsend’s Cider Route

Savor the Cider Route with RFT's Northwest Wine, Brews, & Spirits Editor.

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Just Ducky in Charlevoix, QC

Humane foie gras production in Charlevoix, QC.

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Fairmont Le Château Frontenac: Castle for a Queen

Live like a queen in this French Castle on a hill.

Riding with guests is one of he Swiss-Canadian's great joys.

The Swiss-Canadian Cowboy

A Swiss tinsmith realizes his dream to become to Canadian cowboy.

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Enjoying Hard Ciders on Washington’s Olympic Peninsula

Our NW Wine, Brews & Spirits Editor Nancy Zaffaro sips cider in PT.

Russia Market

In Love with Russia

RFT's veteran world traveler Carla Waldemar falls in love with Russia.

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Que Shiraz, Syrah!

Our esteemed Wine & Spirits Senior Editor, Julie Pegg, explores Syrah in Walla Walla.

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Playing with Food in Regina, Saskatchewan

Yvette Cardozo explores the food scene in Regina, Saskatchewan.

There's nothing quite like housemade charcuterie.

Spokane’s Chef Jeremy Hansen: Nationally recognized cuisine using local ingredients

Read what makes this nationally recognized Spokane chef special.

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Wings Airways Glacier Tour and Salmon Feast, Juneau Alaska

Glaciers, bears and fresh salmon at Taku Lodge, Alaska.

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Gustatory Montreal: André’s List

Montreal's best eateries.