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Category: Real Travel

Folks line up at Grandmother's butter tart booth.

Sweet Times In Midland: Ontario’s Butter Tart Fest

Experience Ontario's Butter Tart Festival.

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Festival Offers Opportunity to Enjoy Hard Ciders

Spirits expert Nancy Zaffaro dives into hard ciders.

Assorted appetizers at the Turkish restaurant, Lalezar in Jumeirah Zabeel Saray on Palm Island, a deluxe hotel in Dubai, UAE. Appetizers included fried calamari, hummus and baba ghanoush, minced lamb in delicate philo pastry, and chopped vegetables with lemon and garlic.

Dubai Food: Surprisingly Wonderful

Venerable Yvette Cardozo eats her way through Dubai.

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Tracking Down the Orondo Ruby Cherry

Food expert Yvette Cardozo investigates Washington's newest cherry.

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Demystifying Airplane Food

Frequent flier Yvette Cardozo checks out airplane food.

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Knoxville’s Fun & Vital Downtown

RFT's own Nancy Zaffaro explores Knoxville's exciting downtown.

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Knoxville’s Oliver Hotel: Historic and Classy

Check out Knoxville's classic Oliver Hotel.

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Kula Grille at Turtle Bay Resort: New, Island Fresh

Explore one of North Shore Oahu's newest farm-to-table eateries.

Visitor photographs frozen Lower Falls in winter at Old Man's Cave, Hocking Hills State Park, Ohio.

Caves and Comfort Food Cruisin’ in Ohio

Our Ski & Dive Editor cruises for comfort food in Ohio.

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Door County, Wisonsin: Snow and Veg Food

Our Veg Editor discovers Wisconsin's veggie food scene.

Skiing Deer Valley's famous groomed snow. Photo by Adam Barker/Deer Valley

Park City’s Ski Resorts: Skier Heaven

RFT's Ski & Dive Editor checks out Park City, Utah's mega ski resorts.

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Ski Park City: A Food History Tour

Our Ski & Dive Editor explores Park City, Utah with a fork firmly in hand.