Category: Asia

5.John Scott learning how to make Thai food (1280x1082)

Learning to Make Goong Makham in Thailand

Our Asian Correspondent Sandra Scott makes prawns in Thailand.

Bank Rak Market Thailand

Blue Elephant Cooking School & Restaurant, Bangkok, Thailand

Sue Frause cooks up a storm in Thailand.

Laos Lotus Lake

Cruising on the Mekong Explorer, Laos

Sandra Scott, our Asian correspondent, cooks and cruises in Laos.

Yong tau foo cropped (1224x1228)

Local Fare in Singapore’s Heartland

World travelers Jeff and Dawn Thomas explore Southeast Asian treats in Singapore.

John Scott forming Satays, Bali

Bali Cooking Class Teaches Culture

Our Asian expert, Sandra Scott, journeys to Bali.

Squid grilling over an open fire in Taiwan market

Nine Must-Try Snacks at a Taiwanese Night Market

One of our newest contributors, Dan and Casey Siemasko, bring back tastes from Taiwan's largest night market.

Cambodia young girl with sticky rice

Cambodia for Foodies: Fun, Delicious, and Cheap

RFT's Ski & Dive Editor, Yvette Cardozo, braves the sweaty heat of Cambodia to bring back culinary tales.

Philipine kiping leaves

Philippine Culinary Adventure

Asian loving RFT Contributor Sandra Scott brings back a story of her culinary adventure in the Philippines.

Traders Hotel, Myanmar, noodle soup fizings

Breakfast at Traders, Yangon, Myanmar

RFT Contributor Sandra Scott loves Myanmar and travels with husband, John, to taste what's for breakfast at Trader's Hotel.

Saipan Beach at the Hyatt Regency

Saipan: Ceviche, Tropical Sun, and War Memorials

Saipan is a delicious mix of tropical sun, memorials to WWII, and delectable food.

Vietnam boat woman

Vietnam in the Slow Lane

Our Ski & Dive Editor Yvette Cardozo takes off her skis and brings us a SLOW report from Vietnam.


Adventures in Palau

Getting close to the culture of Palau means experiencing taro.