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Category: Europe

housemade pickled beans

Italy’s Le Marche: Food, Wine, Crafts

RFT’s Senior Wine & Spirits Editor Julie Pegg takes us back to Italy with Luisa Donati, this time to the Marche and the family home.

Iceland is a place of fire and ice.

Taking the Waters – Hot and Cold – in Southern Iceland

Our Vegetarian Editor takes the waters--and finds veg food--in the land of fire and ice.

Nano Tuna mushrooms, Brussels (1280x866)

Nano, Chef on The Linda

Meet Nano, chef on a tiny boat cruising the Adriatic Sea.

Fish hanging to dry in Iceland. Photo by Iceland Tourist Board

Iceland Food: Adventures in Eating

Rotten shark? Lamb testicles? Puffin? Icelandic foods are an adventure.

Tallinn, Estonia

Estonia Calling: History, Food, Nature

Travel pro Carla Waldemar explores fascinating Estonia.

Russia Market

In Love with Russia

RFT's veteran world traveler Carla Waldemar falls in love with Russia.

accommodations in  Montestigliano

Montestigliano: At the Heart of Italian Agritourismo

Wine & Spirits Editor Julie Pegg goes Italian.

Croatia 1

Croatia Queen of the Adriatic

I heart Croatia. How can you fail to love a country that boasts a Museum of Broken Relationships in its capitol city? (It sells Bad...

Mercat Santa Caterina, Barcelona

A Foodie’s Guide to European Markets

Our gallivanting correspondent, Jackie Smith, brings us the best of European food markets.

Le Miramar, France

Marseille’s True Bouillabaisse

France-loving Marilyn McFarlane savors true Marseille Bouillabaisse.

honey drenched orange cake Greece

Greece: A Honey of a Destination

Our intrepid traveler, Jackie Smith, savors artisan honey in Greece.

Platter of succulent lobster, shrimp, scallops from cold Norwegian waters

Norwegian Food: Isn’t It Good

Norwegian-American journalist Christopher Hall explores Norway's renewed devotion to its culinary heritage.