Search

Category: Europe

Italian water taxi

Noshing and Sipping Italian Style

Italy expert, Libby Margolis-Pineo, sips and noshes her way through an Italian journey.

Champagne!

Champagne: More than Wine and Roses

Check out how wine expert Julie Pegg uncorks the mysteries of champagne.

housemade pickled beans

Italy’s Le Marche: Food, Wine, Crafts

RFT’s Senior Wine & Spirits Editor Julie Pegg takes us back to Italy with Luisa Donati, this time to the Marche and the family home.

Iceland is a place of fire and ice.

Taking the Waters – Hot and Cold – in Southern Iceland

Our Vegetarian Editor takes the waters--and finds veg food--in the land of fire and ice.

Nano Tuna mushrooms, Brussels (1280x866)

Nano, Chef on The Linda

Meet Nano, chef on a tiny boat cruising the Adriatic Sea.

Fish hanging to dry in Iceland. Photo by Iceland Tourist Board

Iceland Food: Adventures in Eating

Rotten shark? Lamb testicles? Puffin? Icelandic foods are an adventure.

Tallinn, Estonia

Estonia Calling: History, Food, Nature

Travel pro Carla Waldemar explores fascinating Estonia.

Russia Market

In Love with Russia

RFT's veteran world traveler Carla Waldemar falls in love with Russia.

accommodations in  Montestigliano

Montestigliano: At the Heart of Italian Agritourismo

Wine & Spirits Editor Julie Pegg goes Italian.

Croatia 1

Croatia Queen of the Adriatic

I heart Croatia. How can you fail to love a country that boasts a Museum of Broken Relationships in its capitol city? (It sells Bad...

Mercat Santa Caterina, Barcelona

A Foodie’s Guide to European Markets

Our gallivanting correspondent, Jackie Smith, brings us the best of European food markets.

Le Miramar, France

Marseille’s True Bouillabaisse

France-loving Marilyn McFarlane savors true Marseille Bouillabaisse.