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Category: Europe

Fish hanging to dry in Iceland. Photo by Iceland Tourist Board

Iceland Food: Adventures in Eating

Rotten shark? Lamb testicles? Puffin? Icelandic foods are an adventure.

Tallinn, Estonia

Estonia Calling: History, Food, Nature

Travel pro Carla Waldemar explores fascinating Estonia.

Russia Market

In Love with Russia

RFT's veteran world traveler Carla Waldemar falls in love with Russia.

accommodations in  Montestigliano

Montestigliano: At the Heart of Italian Agritourismo

Wine & Spirits Editor Julie Pegg goes Italian.

Croatia 1

Croatia Queen of the Adriatic

I heart Croatia. How can you fail to love a country that boasts a Museum of Broken Relationships in its capitol city? (It sells Bad...

Mercat Santa Caterina, Barcelona

A Foodie’s Guide to European Markets

Our gallivanting correspondent, Jackie Smith, brings us the best of European food markets.

Le Miramar, France

Marseille’s True Bouillabaisse

France-loving Marilyn McFarlane savors true Marseille Bouillabaisse.

honey drenched orange cake Greece

Greece: A Honey of a Destination

Our intrepid traveler, Jackie Smith, savors artisan honey in Greece.

Platter of succulent lobster, shrimp, scallops from cold Norwegian waters

Norwegian Food: Isn’t It Good

Norwegian-American journalist Christopher Hall explores Norway's renewed devotion to its culinary heritage.

Bologna Old Market, Italy

Bologna, Italy: A Mouth-watering Adventure Through the Ages

Travel journalist Jackie Smith and her husband journey to Bologna, Italy, to bring you a tasty adventure.

Spanish old town Maestrazgo fiesta 1929

Delicious Discoveries in the Heart of Spain

Our Spain correspondent, Lindsay Milich, brings us the delights of the beautiful and rural Maestrazgo region of Spain.

ISRAEL_1376a

Israel Food: Unexpected Goodness

Food is not exactly what you think of when you envision a trip to Israel. But Yvette Cardozo nibbled, chewed and ate her way across this...