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	<title>Comments for realfoodtraveler.com</title>
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	<link>http://www.realfoodtraveler.com</link>
	<description>celebrating authentic food and travel — worldwide</description>
	<lastBuildDate>Mon, 20 Feb 2012 06:41:34 +0000</lastBuildDate>
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		<title>Comment on Brien&#8217;s Maple Products by Bobbie Hasselbring, RFT Editor</title>
		<link>http://www.realfoodtraveler.com/2011/03/briens-maple-products/#comment-2422</link>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
		<pubDate>Mon, 20 Feb 2012 06:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://realfoodtraveler.com/newsite/?p=1333#comment-2422</guid>
		<description>Hi Anne, 

As a food and travel website, we don&#039;t sell any retail products. We simply review wonderful food products like Brien&#039;s maple products so you&#039;ll know about them. I suggest you contact Brien&#039;s directly to find out where you can buy their products. You can reach them by telephone: 450 539-1475 – Toll-free: 1 800 595-9143 Facsimile: 450 539-2015  or email them infoventes@brienonline.com

Good luck. -- Bobbie Hasselbring, realfoodtraveler.com editor</description>
		<content:encoded><![CDATA[<p>Hi Anne, </p>
<p>As a food and travel website, we don&#8217;t sell any retail products. We simply review wonderful food products like Brien&#8217;s maple products so you&#8217;ll know about them. I suggest you contact Brien&#8217;s directly to find out where you can buy their products. You can reach them by telephone: 450 539-1475 – Toll-free: 1 800 595-9143 Facsimile: 450 539-2015  or email them <a href="mailto:infoventes@brienonline.com">infoventes@brienonline.com</a></p>
<p>Good luck. &#8212; Bobbie Hasselbring, realfoodtraveler.com editor</p>
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		<title>Comment on Brien&#8217;s Maple Products by Anne Johnson</title>
		<link>http://www.realfoodtraveler.com/2011/03/briens-maple-products/#comment-2348</link>
		<dc:creator>Anne Johnson</dc:creator>
		<pubDate>Thu, 16 Feb 2012 22:57:18 +0000</pubDate>
		<guid isPermaLink="false">http://realfoodtraveler.com/newsite/?p=1333#comment-2348</guid>
		<description>I would like to purchase a 250G container of your granulated maple sugar.  We purchase this item when we were in Canada and I have just about used it up.  I didn&#039;t see a spot on your web-site to order it except by phone.  

Thanks for your help</description>
		<content:encoded><![CDATA[<p>I would like to purchase a 250G container of your granulated maple sugar.  We purchase this item when we were in Canada and I have just about used it up.  I didn&#8217;t see a spot on your web-site to order it except by phone.  </p>
<p>Thanks for your help</p>
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		<title>Comment on Real Good Eats: Black Canyon/Delta County, Colorado by Bobbie Hasselbring, RFT Editor</title>
		<link>http://www.realfoodtraveler.com/2011/10/real-good-eats-black-canyon-country-colorado/#comment-2295</link>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
		<pubDate>Mon, 13 Feb 2012 23:08:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=4759#comment-2295</guid>
		<description>Hey Linda,
That’s great that your grandparents lived in Crawford. It&#039;s a small world, isn&#039;t it? Crawford is a wonderful little Colorado town. And, next time you visit, the Black Canyon Cafe in Crawford is really a place not to be missed. — Bobbie RFT Editor</description>
		<content:encoded><![CDATA[<p>Hey Linda,<br />
That’s great that your grandparents lived in Crawford. It&#8217;s a small world, isn&#8217;t it? Crawford is a wonderful little Colorado town. And, next time you visit, the Black Canyon Cafe in Crawford is really a place not to be missed. — Bobbie RFT Editor</p>
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	</item>
	<item>
		<title>Comment on CHICKEN BREAST IN PLUM &amp; COFFEE SAUCE by Bobbie Hasselbring, RFT Editor</title>
		<link>http://www.realfoodtraveler.com/2012/02/chicken-breast-in-plum-coffee-sauce/#comment-2293</link>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
		<pubDate>Mon, 13 Feb 2012 23:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=7914#comment-2293</guid>
		<description>Thanks, Marilyn. Like you, I&#039;m ready to cook this one up. Let us know what you think after you try it. -- Bobbie, RFT Editor</description>
		<content:encoded><![CDATA[<p>Thanks, Marilyn. Like you, I&#8217;m ready to cook this one up. Let us know what you think after you try it. &#8212; Bobbie, RFT Editor</p>
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		<title>Comment on Real Good Eats: Black Canyon/Delta County, Colorado by linda</title>
		<link>http://www.realfoodtraveler.com/2011/10/real-good-eats-black-canyon-country-colorado/#comment-2291</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Mon, 13 Feb 2012 23:00:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=4759#comment-2291</guid>
		<description>My old stomping grounds.  My grandparents lived in Crawford and we went up and down these roads buying cherries and peaches and he caught trout in the stream which my grandmother Edith cooked outside in a national park.  Damn!  Now I want to go back.  Thanks for this trip down memory lane.

Linda West Eckhardt
James Beard award winning cookbook author
editor  Everybody Eats News
grand daughter to Jim and Edith West of Crawford, Co.  about a thousand years ago.  ha.</description>
		<content:encoded><![CDATA[<p>My old stomping grounds.  My grandparents lived in Crawford and we went up and down these roads buying cherries and peaches and he caught trout in the stream which my grandmother Edith cooked outside in a national park.  Damn!  Now I want to go back.  Thanks for this trip down memory lane.</p>
<p>Linda West Eckhardt<br />
James Beard award winning cookbook author<br />
editor  Everybody Eats News<br />
grand daughter to Jim and Edith West of Crawford, Co.  about a thousand years ago.  ha.</p>
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	<item>
		<title>Comment on CHICKEN BREAST IN PLUM &amp; COFFEE SAUCE by Marilyn</title>
		<link>http://www.realfoodtraveler.com/2012/02/chicken-breast-in-plum-coffee-sauce/#comment-2247</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Sat, 11 Feb 2012 18:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=7914#comment-2247</guid>
		<description>This looks fabulous, can&#039;t wait to try it.  Thanks, Yvette and Tishrin Restaurant.</description>
		<content:encoded><![CDATA[<p>This looks fabulous, can&#8217;t wait to try it.  Thanks, Yvette and Tishrin Restaurant.</p>
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		<title>Comment on Restaurants in Portland, Maine You Don’t Know You Love by Bobbie Hasselbring, RFT Editor</title>
		<link>http://www.realfoodtraveler.com/2012/02/restaurants-in-portland-maine-you-don%e2%80%99t-know-you-love/#comment-2182</link>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
		<pubDate>Thu, 09 Feb 2012 02:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=7784#comment-2182</guid>
		<description>Yep, Portland, Maine (like Portland, Oregon) is quite a food town. This is our first story from our newest contributor, Noella Schrink, and we&#039;re looking forward to more from this foodie.</description>
		<content:encoded><![CDATA[<p>Yep, Portland, Maine (like Portland, Oregon) is quite a food town. This is our first story from our newest contributor, Noella Schrink, and we&#8217;re looking forward to more from this foodie.</p>
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		<title>Comment on Restaurants in Portland, Maine You Don’t Know You Love by linda</title>
		<link>http://www.realfoodtraveler.com/2012/02/restaurants-in-portland-maine-you-don%e2%80%99t-know-you-love/#comment-2173</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Wed, 08 Feb 2012 20:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=7784#comment-2173</guid>
		<description>yum</description>
		<content:encoded><![CDATA[<p>yum</p>
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	<item>
		<title>Comment on Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce by Bobbie Hasselbring, RFT Editor</title>
		<link>http://www.realfoodtraveler.com/2012/02/sauteed-pork-tenderloin-medallions-with-lemon-garlic-sauce/#comment-2121</link>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
		<pubDate>Mon, 06 Feb 2012 18:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=7750#comment-2121</guid>
		<description>Hi Linda,
Yep, we&#039;re big pork fans here too at RFT. I recently came back from Richmond, B.C., THE Chinese food capital of North America, and sampled a crispy skin whole roast pork that was one of the best things I&#039;ve ever eaten (I&quot;ll be posting a story on it soon). Cheers! -- Bobbie, RFT Editor</description>
		<content:encoded><![CDATA[<p>Hi Linda,<br />
Yep, we&#8217;re big pork fans here too at RFT. I recently came back from Richmond, B.C., THE Chinese food capital of North America, and sampled a crispy skin whole roast pork that was one of the best things I&#8217;ve ever eaten (I&#8221;ll be posting a story on it soon). Cheers! &#8212; Bobbie, RFT Editor</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A Taste of Santorini by Bobbie Hasselbring, RFT Editor</title>
		<link>http://www.realfoodtraveler.com/2012/02/a-taste-of-santorini/#comment-2120</link>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
		<pubDate>Mon, 06 Feb 2012 18:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=7685#comment-2120</guid>
		<description>Hi Michelle,
Thanks so much for your kind words about Lindsay Milich&#039;s story, &quot;A Taste of Santorini.&quot; Lindsay is a new contributor to realfoodtraveler.com and we&#039;re looking forward to publishing more of her delicious stories. 
Bobbie, RFT Editor</description>
		<content:encoded><![CDATA[<p>Hi Michelle,<br />
Thanks so much for your kind words about Lindsay Milich&#8217;s story, &#8220;A Taste of Santorini.&#8221; Lindsay is a new contributor to realfoodtraveler.com and we&#8217;re looking forward to publishing more of her delicious stories.<br />
Bobbie, RFT Editor</p>
]]></content:encoded>
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		<title>Comment on Real Quick Getaway: Whidbey Island, Washington by Bobbie Hasselbring, RFT Editor</title>
		<link>http://www.realfoodtraveler.com/2011/12/real-quick-getaway-whidbey-island-washington/#comment-2119</link>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
		<pubDate>Mon, 06 Feb 2012 18:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=6463#comment-2119</guid>
		<description>Thanks so much for the tip Anna-Marie. Our RFT editors only have so much time when we&#039;re in a particular destination, so I&#039;m afraid we missed The Oystercatcher. In Coupeville, we were only able to eat pizza at Ciao and sample the chili and cinnamon rolls at Mosquito Fleet Chili. Good news, however, as RFT editor Anne Weaver and myself are heading back to wonderful Whidbey Island. We&#039;re doing an RV story for &lt;em&gt;MotorHome&lt;/em&gt; magazine and we&#039;ll definitely put The Oystercatcher on our radar. I hope you saw that we published the cinnamon roll recipe from Mosquito Fleet Chili in RFT&#039;s recipe section. Editor Anne is a baker and tried this recipe a few times (you can see her comments on the recipe) and the resulting cinnamon rolls are the best I&#039;ve ever tasted. 

If you have additional recommendations for us while we&#039;re in Whidbey, we&#039;d be thrilled if you&#039;d share them with us. We want to savor the best the island has to offer. Cheers!

Bobbie, RFT Editor</description>
		<content:encoded><![CDATA[<p>Thanks so much for the tip Anna-Marie. Our RFT editors only have so much time when we&#8217;re in a particular destination, so I&#8217;m afraid we missed The Oystercatcher. In Coupeville, we were only able to eat pizza at Ciao and sample the chili and cinnamon rolls at Mosquito Fleet Chili. Good news, however, as RFT editor Anne Weaver and myself are heading back to wonderful Whidbey Island. We&#8217;re doing an RV story for <em>MotorHome</em> magazine and we&#8217;ll definitely put The Oystercatcher on our radar. I hope you saw that we published the cinnamon roll recipe from Mosquito Fleet Chili in RFT&#8217;s recipe section. Editor Anne is a baker and tried this recipe a few times (you can see her comments on the recipe) and the resulting cinnamon rolls are the best I&#8217;ve ever tasted. </p>
<p>If you have additional recommendations for us while we&#8217;re in Whidbey, we&#8217;d be thrilled if you&#8217;d share them with us. We want to savor the best the island has to offer. Cheers!</p>
<p>Bobbie, RFT Editor</p>
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		<title>Comment on Natural Vines: Naturally Delicious by Bobbie Hasselbring, RFT Editor</title>
		<link>http://www.realfoodtraveler.com/2011/08/natural-vines-naturally-delicious/#comment-2118</link>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
		<pubDate>Mon, 06 Feb 2012 18:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://realfoodtraveler.com/newsite/?p=3474#comment-2118</guid>
		<description>Hi Pat,
I don&#039;t blame you for wanting to find where to buy Natural Vines Licorice. It&#039;s incredible. Accordintg to their website, you can buy Natural Vines Licorice in Maryland at Safeway stores. If that doesn&#039;t work for you, their candy is also available at CandyCabinet.com and Amazon.com. Good luck. Bobbie, Editor RFT</description>
		<content:encoded><![CDATA[<p>Hi Pat,<br />
I don&#8217;t blame you for wanting to find where to buy Natural Vines Licorice. It&#8217;s incredible. Accordintg to their website, you can buy Natural Vines Licorice in Maryland at Safeway stores. If that doesn&#8217;t work for you, their candy is also available at CandyCabinet.com and Amazon.com. Good luck. Bobbie, Editor RFT</p>
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