I’m a major caramel sauce lover and the caramel sauce served at Mallard Ice cream is some of the best I’ve tasted.
Sometimes you want to be right in the heart of things and the Fairhaven Village Inn in Bellingham’s historic village of Fairhaven is just that. It’s in the middle of the quaint, walkable core that’s filled with fun shops, bookstores, cafes and restaurants; it overlooks the beautiful Bellingham Bay’s working harbor.
This fudge sauce, served at Mallard Ice Cream, in Bellingham, Washington, is so rich and delicious it’ll make you swoon.
Making blueberry fritters is a multi-step process. First you will want to make your yeast dough. While it is rising, make the blueberry compote. Finally, you will make the glaze. Follow these directions carefully and you will end up with a delicious fritter. Recipe courtesy Rocket Donuts, Bellingham, Washington.
When Jim Smith decided to bring classic 1950s donuts to Bellingham, the former marketing guy knew he needed a hook. Rocket Donuts, a celebration of science fiction B movies of the 50s and 60s, was born.