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Capture_CROP

Capture: Digital Photography Essentials

To say that Rocky Nook produces beautiful photography books is an understatement. They've done it again with Capture: Digital Photography...

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Planning Your Camino: Preparing “The Way”

For thousands of years, pilgrims and travelers have been walking The Camino, the way, the path, the road, the journey. They all end in...

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300 Best Taco Recipes

Who doesn't love tacos? Just wrap whatever you'd like around a soft or crisp corn or flour tortilla and you've got the ultimate walking...

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Shefzilla: Conquering Haute Cuisine at Home

Want to cook like a professional chef, but not interested in culinary school? Chef Stewart Woodman and his book, Shefzilla: Conquering...

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Island Wineries of British Columbia

If you’re a wine and food lover and are heading to British Columbia’s beautiful islands, take this book.

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The Boreal Gourmet: Adventures in Northern Cooking

This cookbook makes you want to throw over your civilized life, strap on boots and head north to the Yukon.

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The Complete Root Cellar Book

If you believe this book’s co-authors, Steve Maxwell and Jennifer MacKenzie, anyone can have and use a root cellar!

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Complete Book of Knife Skills

Whether you’re a novice cook or a professional, to be successful in the kitchen, you need to be able to properly use knives.

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The Cookie Party Cookbook

This book will inspire you and your friends and family to get together and create warm feelings, community and enjoy delicious cookies.

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The Food Substitutions Bible, Second Edition

The award-winning The Food Substitutions Bible offers more than 6,500 substitutions for ingredients, equipments, and techniques for cooks.

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Wildlife Photography: On Safari with Your DSLR

Filled with stunningly beautiful photos of African animals, this book shows a level of excellence in photography most of us can only dream...

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The Complete Idiot’s Guide to Cheesemaking

James R. Leverentz is a master of making the process of producing delicious cheese at home sound relatively easy and doable.