Get pampered at Vancouver’s Fairmont Waterfront Hotel.
Enjoy delicious food and scenery on the Rocky Mountaineer.
Elegant, high-mountain luxury at the Fairmont Chateau in Whistler, B.C.
Craft Vodkas aren’t your grandfather’s vodka. Editor’s note: In the last couple of years, vodka has made a comeback as a go-to spirit. Now, high-end and artisan distillers are both getting in the act and producing some outstanding varieties. RFT’s Wine & Spirits Editor, Julie Pegg, dives into to the subject of Vodka and samples [...]
RFT Ski & Dive Editor Yvette Cardozo sharpens her skill and confidence at a women’s ski school.
Check out Yvette Cardozo’s take on poutine, Canada’s official fast food, and Caesar, a killer drink.
RTF’s Ski & Dive Editor Yvette Cardozo takes us skiing in the breathtaking Canadian Rockies.
Cornucopia, Whistler’s wild, extravagant food and wine celebration, has something for everyone who loves to eat and drink.
Have a yen to bike beautiful B.C.’s Vancouver Island? Check out RFT Contributor Loreley J. Smith’s cycling adventure.
Island Lake Lodge offers not only terrific snow cat skiing, but year round elegant lodging and dining in a spectacular setting.
These sweet potato gnocchi from the Bistro at Skimmerhorn Winery in Creston, B.C., are delicious and easy to make.
Chef Sean Cunningham, owner of Truffle Pigs Bistro and the Kicking Horse Lodge in Field B.C., shares his recipe for delectable mussels in maras sauce.