Elegant, high-mountain luxury at the Fairmont Chateau in Whistler, B.C.
Craft Vodkas aren’t your grandfather’s vodka. Editor’s note: In the last couple of years, vodka has made a comeback as a go-to spirit. Now, high-end and artisan distillers are both getting in the act and producing some outstanding varieties. RFT’s Wine & Spirits Editor, Julie Pegg, dives into to the subject of Vodka and samples [...]
RFT Ski & Dive Editor and Arctic affectionado, Yvette Cardozo, explores the wilds of Manitoba.
RFT Ski & Dive Editor Yvette Cardozo sharpens her skill and confidence at a women’s ski school.
Check out Yvette Cardozo’s take on poutine, Canada’s official fast food, and Caesar, a killer drink.
Our Wine Editor Julie Pegg goes California Dreamin’ at the Vancouver Wine Festival.
Cornucopia, Whistler’s wild, extravagant food and wine celebration, has something for everyone who loves to eat and drink.
What’s it take to be a Royal Canadian Mounted Policewoman? Our editor finds out as an RCMP cadet-for-a-day.
At the Hotel Saskatchewan in Regina, you can sleep like the Queen (or King).
Truffle Pigs is one of the hottest and most talked about restaurants in Western Canada.
Cathedral Mountain Lodge is a a luxury get-away in Yoho National Park in Canada’s beautiful Kootenay Rockies.
Island Lake Lodge offers not only terrific snow cat skiing, but year round elegant lodging and dining in a spectacular setting.