Rib Ragu with Couscous Cakes Recipe

Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes

This Country-Style Rib Ragu with Couscous Cakes recipe from Chopped Champion and Iron Chef Madison Cowan was inspired by the Morroccan tagine, a North African stew and earthenware clay pot it’s used to cook in.

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