Artisan coffee roasters Phil and Sebastian in Calgary, Alberta make super smooth coffee with a conscience.
Weasel gut coffee. Yum. Yes, really from a weasel. Eaten, digested and, well, you know….. And yes, really, really yum. It is thick, rich, and has a hint of chocolate flavor.
Inevitably, part of my rambling involves the constant quest for good Joe. Not that I’m an addict. I just figure if I’m going to bother drinking the stuff, it might as well knock my fleece socks off.
The Kona Coffee Festival is 10-days of events that celebrate not only Kona coffee, but the people and culture that make this one of the finest coffees in the world.
Spain is known for its seafood. This tapa, white fish in garlic sauce served with potatoes, is a typical dish you can find in tapas bars.