Vegetarian Entrees that Won’t Leave You Hungry
Vegetarian Entrees that Won’t Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate proves vegetarian dishes can be both delicious and filling.
The $5 Mom Breakfast and Lunch Cookbook
How many mothers with limited income struggle to feed their families dishes that are both tasty and wholesome? Enter The $5 Mom Breakfast and Lunch Cookbook.
Bison Delights: Middle Eastern Cuisine, Western Style
Bison Delights: Middle Eastern Cuisine, Western Style makes bison appetizers, soups, stews, and entrees using Middle Eastern and North African spices, techniques, and cooking techniques.
The Arabian Nights Cookbook: Deliciously Romantic
Habeeb Salloum, who specializes in Arab food and culture, has captured the Arabian food revolution in his new cookbook, The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking.
Bake Something Great: 400 Bars, Squares, & Cookies
Bake Something Great by Jill Snider is packed with 400 innovative and interesting recipes for bars, squares, and cookies.
300 Best Taco Recipes
Who doesn’t love tacos? Just wrap whatever you’d like around a soft or crisp corn or flour tortilla and you’ve got the ultimate walking around food.
Shefzilla: Conquering Haute Cuisine at Home
Want to cook like a professional chef, but not interested in culinary school? Chef Stewart Woodman and his book, Shefzilla: Conquering Haute Cuisine at Home can help.
The Boreal Gourmet: Adventures in Northern Cooking
This cookbook makes you want to throw over your civilized life, strap on boots and head north to the Yukon.
The Cookie Party Cookbook
This book will inspire you and your friends and family to get together and create warm feelings, community and enjoy delicious cookies.
The Complete Idiot’s Guide to Cheesemaking
James R. Leverentz is a master of making the process of producing delicious cheese at home sound relatively easy and doable.
Savory Bites: It’s Tastefully Small
Unleash your inner chef with beautiful and tasty small bites you’ll delight in serving your guests.
Comfortable in the Kitchen
Meredith Laurence says the key to cooking great food and enjoying the process is being comfortable in the kitchen.
