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Medford – April 2017
Hellgate – April 2017
Ocean Crest – April 2017
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Ketchikan – April 2017
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bean curd skin with king oyster mushrooms and turffle vinaigrette

Wines to Pair with Asian Fusion Cuisine (Wine and Asian Foods Part 2)

Our Vancouver, B.C. Wine Editor, Julie Pegg, talks about the challenges of pairing exotic Asian flavors with wine.