Spain is known for its seafood. This tapa, white fish in garlic sauce served with potatoes, is a typical dish you can find in tapas bars.
In Barcelona, a city jam packed with museums filled with history, art, erotica, and even shoes, it is not surprising to find one devoted to chocolate, Museu de la Xocolata.
Horchata (Orxata in Valencian and Catalan) is made from water, sugar and — the magic, vital ingredient — “chufas,” or “tiger nuts,” introduced into Valencian Spain around the 3rd Century by the Arabs who occupied all of southern Spain at the time.
On a recent Rick Steves’ Tour, RFT contributor Alice Ericksen and her cousin, Mary Ellen Voelz, enjoyed lunch at Restaurant Haus Lipmann in Beilstein, Germany, along the Mosel River.
Viv Chapelo and Jill Hoelting, who produce the excellent women’s adventure website, WAVEJourney.com, spent six weeks in Europe tasting some of the delights. Here are some of their favorites.