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accommodations in  Montestigliano

Montestigliano: At the Heart of Italian Agritourismo

Wine & Spirits Editor Julie Pegg goes Italian.

Mercat Santa Caterina, Barcelona

A Foodie’s Guide to European Markets

Our gallivanting correspondent, Jackie Smith, brings us the best of European food markets.


Foods from Spain You’ll Love

Spain is known for its seafood. This tapa, white fish in garlic sauce served with potatoes, is a typical dish you can find in tapas bars.


Chocolate Museum, Barcelona, Spain

In Barcelona, a city jam packed with museums filled with history, art, erotica, and even shoes, it is not surprising to find one devoted to...


Horchata: Summer Gold in a Glass

Horchata (Orxata in Valencian and Catalan) is made from water, sugar and — the magic, vital ingredient — “chufas," or "tiger nuts,"...


German Quiche: Deliciously Different

On a recent Rick Steves’ Tour, RFT contributor Alice Ericksen and her cousin, Mary Ellen Voelz, enjoyed lunch at Restaurant Haus Lipmann...


A Whirlwind Tour of Europe: Food First

Viv Chapelo and Jill Hoelting, who produce the excellent women's adventure website,, spent six weeks in Europe tasting some...