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Olympia – Jan/Feb 2018

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Romania Castle

Romania: the Land of Vlad the Bad

Bucharest is filled with shops, cafes, bars, churches, temples and traditional food.

view Monserrat Mountains

Wonderful Cava, Spain’s Sparkling Wine

Consider sparkling cava for the holidays.

Dublin scones

Dublin: Dining Destination

Carla Waldemar, one of RFT's finest food experts, explores the wonders of Dublin's cuisine.

Friet Museum entrance

The Belgium Friet (French Fry) Museum

Explore the history of French fries in Belgium.

Ljubljana cafe scene

Discovering Slovenia and the World’s Largest Baklava

Discover Slovenia with RFT's European Correspondent Debi Lander.

Spain eggplant casserole

24 Hours in Madrid

Spend 24 hours in Madrid with foodie Carla Waldemar.

Spain medieval tower

Feasting in Spain

Food expert Carla Waldemar explores food in Caceres, Spain.

13 Million Cream Cakes Can’t Be Wrong

Travel to Slovenia's beautiful Lake Bled to experience its decadent cream cake.

white asparagus

Stalking Spargel in Germany

Discover German's famous spargel, the white asparagus.

Croatia Queen of the Adriatic

I heart Croatia. How can you fail to love a country that boasts a Museum of Broken Relationships in its capitol city? (It sells Bad...

Chef Juame Brichs, Barcelona, Spain

Jaume Brichs, chef, pastry chef, food and beverage consultant, and cooking class instructor, is a man passionate about his Catalan food and...