RFT Editors dine on Hawaii’s finest French Hawaiian cuisine.
Experience Oahu’s farm-to-table scene with RFT’s editors.
RFT Editors check out one of Waikiki’s coolest, most affordable hotels.
Inches from my nose, a 12 foot manta ray gracefully slid up my face, arced backward … and came back for a second run.
When the Kona coffee blackened mahi mahi, I knew the food aboard the Safari Explorer was something special.
There’s nothing like fresh scallop ceviche from Hawaii.
For more than 40 years, Huggo’s Restaurant in Hawaii’s Big Island village of Kiluea-Kona has been delighting diners with island fresh fish dishes and right-on-the-water dining.
We pull into the headquarters of Hawaii Forest and Trail (HFT) with a few minutes to spare and sign on the dotted line that we accept the risks of our upcoming nine-hour star adventure to the top of Mauna Kea on Hawaii’s Big Island.
Kauai, the birthplace of the Hawaiian Islands, challenges the body, engages the senses and renews the spirit.
Okay, I admit it, I’m not particularly comfortable in the ocean. I’m not a great swimmer, salt water burns my eyes, and, hey, I don’t really know what’s UNDER THERE.
“Collision Cuisine” is what they call it on the Ciao Mein menu, but the fantastic food at Ciao Mein is more collaboration than collision.
The Kona Coffee Festival is 10-days of events that celebrate not only Kona coffee, but the people and culture that make this one of the finest coffees in the world.