RealFoodTraveler Editor-in-Chief Earns First-ever Canadian Culinary Journalism Award

Bobbie Hasselbring, RFT editor-in-chief

Veteran food and travel writer and editor-in-chief of, Bobbie Hasselbring, has earned the top spot in Canada’s first Culinary Journalism Awards, co-sponsored by the Canadian Tourism Commission and Food Day Canada. Bobbie was honored recently at the Fairmont Hotel in San Francisco during Canada Media Marketplace, Canada’s tourism event for journalists.

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