Globetrotting Yvette Cardozo, who serves as RFT’s Ski and Dive Editor, brings us the incredible experience of diving Mexico’s fresh-water caverns (cenotes).
Our globe trotting correspondent Yvette Cardozo brings us two very different recipes for cool, spicy Cucumber Chili Margaritas from Mexico’s Riviera Maya.
Las Posas is one of the most unusual and unlikely gardens in the world in the middle of Central Mexico.
When people think about Mexico for a vacation, they often think of Cancun, Los Cabos or Puerto Vallarta. But they should consider Veracruz, Mexico’s undiscovered gem.
The chilaquiles served at Casa Grande Hotel in Morelia, Mexico, are the best I’ve ever eaten – rich picante sauce, shreds of moist, meaty chicken, and plenty of melty cheese.
Mexican sweets are usually made with healthful ingredients like fruits, honey, nuts, and corn and no where will you find a richer and sweeter experience than in Morelia, the capital of the state of Michoacán.
Angahuan is the gateway to the Paricutín Volcano, a monolith that buried two villages more than six decades ago.