Tag: cooking classes, culinary classes, Nancy Zaffaro, Oregon, pig butchery, Portland, Portland Culinary Workshop, Portland Oregon
Nancy ZaffaroJul 28, 2014
Nancy Zaffaro cuts up in piggy class.
Elizabeth RoseMay 08, 2014
Experience the best of farm-to-table at Dinner in the Field.
Nancy ZaffaroMay 02, 2014
Check out one of Portland, Oregon's best food-carts-to-cafes.
Bobbie Hasselbring, RFT EditorMar 12, 2014
RFT Vegan/Vegetarian Editor checks out Portland, Oregon's mini-chocolatiers.
Bobbie Hasselbring, RFT EditorMar 07, 2014
Editors review Heathman Restaurant's pre fixe French menu.
Nancy ZaffaroJan 01, 2014
RFT wine expert checks out Cyril's in Portland, OR.
Nancy ZaffaroMay 31, 2013
Oregon's high-desert retreat, Brasada Ranch, provides the perfect mom-daughter getaway.