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Heathman cured meat

$5 Delicious Bites, Heathman Hotel, Portland, OR

Heathman Hotel's new $5 bar bite menu a hit.

Bar Fogo cocktail crop

Bar Fogo: New Happy Hour May Keep Workers Downtown

Our man-about-town and cocktail expert, Jeff Thomas, gets happy at Fogo.

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Nicky USA’s Unique Meat Festival

Check out this cool meat fest!

Crater Lake Scenic.

Crater Lake Lodge: Meals to Remember

Check out the menu at Oregon's iconic Crater Lake Lodge.

Young berry seller

Lifewise Oregon Berry Festival: An Inside Look

Our Vegan/Vegetarian Editor goes inside a berry fest.

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Summer Cider Cocktails at St.Honoré

Check out the hard cider offerings at this French eatery.

Pig Butchery instructor students

Snout To Tail Butchery: Portland’s Culinary Workshop

Nancy Zaffaro cuts up in piggy class.

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Moonstruck Cocoas: Award-winning Comfort

Check out Moonstruck's award-winning cocoas.

Heathman quenelles

Heathman Celebrates Lyon: Richly Delicious

In its second French menu in the series, Heathman savors Lyon.

The kick-off Dinner in the Field was held at Wooden Shoe Tulip Farm.

Oregon Dinner in the Field: Rain, Tulips and Farm Fresh Cuisine

Experience the best of farm-to-table at Dinner in the Field.

Tamale Boy small plates

Tamale Boy: Portland Food Cart Goes Brick and Mortar

Check out one of Portland, Oregon's best food-carts-to-cafes.

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Portland’s Tiny Chocolatiers: Tasty and Healthy Chocolate

RFT Vegan/Vegetarian Editor checks out Portland, Oregon's mini-chocolatiers.