RFT Editor loves the Prince Edward Island International Seafood Competition.
RFT Editors experience the exquisite pairing of Newton wines and Chef Vitaly Paley’s dishes.
What wine goes with oysters? Wine writer John Morrison unlocks the secrets of perfect pairing.
Boston’s Union Oyster House is the oldest continuously-operating restaurant in the United States and a visit here quickly makes it clear why they’ve earned that distinction.
There’s a new kid on the culinary block in Boston, Island Creek Oyster Bar, and it’s making some serious waves.
I was not an oyster fan – until I ate Chef Jamilla Lucas’ heavenly baked oysters. Made with Parmesan, lemon, butter, and Italian bread crumbs, they are rich, creamy, and just slightly briny.
Okay, probably the majority of you out there aren’t going to get to eat oysters two minutes fresh from the water aboard an oysterman’s boat. But you can come close.
Fresh oysters are incredible broiled with bacon and cheddar cheese.