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Chowder PEI Shellfish Fest

PEI International Shellfish Festival: A Briny Good Time

RFT Editor loves the Prince Edward Island International Seafood Competition.

Paleys delicous appetizer

Chef Vitaly Paley and Newton Vineyard: Unfiltered Delicousness

RFT Editors experience the exquisite pairing of Newton wines and Chef Vitaly Paley's dishes.

Oyster close up of IMG_7259

Oyster Rama: Pairing Wine with Oysters

What wine goes with oysters? Wine writer John Morrison unlocks the secrets of perfect pairing.

You can't get much more decadent than lobster ravioli.

Union Oyster House: A Taste of History

A visit to Boston's Union Oyster House is delightful.

Pasta made in-house with lobster roe is not only beautiful, it's wonderfully rich.

Island Creek Oyster Bar, Boston, MA: A Fresh Take on Seafood

There’s a new kid on the culinary block in Boston, Island Creek Oyster Bar, and it’s making some serious waves.

_MG_6920 Jimella Baked Oysters

Oysters with Italian Bread Crumbs

I was not an oyster fan – until I ate Chef Jamilla Lucas’ heavenly baked oysters. Made with Parmesan, lemon, butter, and Italian bread...

"Oysters Japanoise," raw oysters served with flying fish roe, ponzu sauce, chives and wasabi at Boss Oyster restaurant in Apalachicola, Florida.

Oyster Crazy in the Florida Panhandle

Okay, probably the majority of you out there aren't going to get to eat oysters two minutes fresh from the water aboard an oysterman's...


Oysters Unnamed

Fresh oysters are incredible broiled with bacon and cheddar cheese.