Bobbie Hasselbring, RFT EditorJan 20, 2016
Enjoy these pumpkin ravioli made with Serrano ham, ricotta, Parmesan and topped with brown butter and amaretto cookies.
Nancy ZaffaroOct 28, 2013
Carbonara featuring salty, flavorful Kentucky cured ham.
Bobbie Hasselbring, RFT EditorDec 03, 2012
"Top Chef All-Stars" winner Chef Fabio Viviani shares his recipe for Pumpkin Agnolotti with Truffle Butter, a perfect dish for fall.
Carmel BaronoffSep 26, 2016
RFT ContributorSep 06, 2016
Carmel BaronoffAug 01, 2016
RFT ContributorJul 15, 2016