Portland’s Tiny Chocolatiers: Tasty and Healthy Chocolate

RFT_kilikina chocolat 2

RFT Vegan/Vegetarian Editor checks out Portland, Oregon’s mini-chocolatiers.

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Mitzil’s Mexican Launch Party Sat. Mar. 1 3-5 pm

Green Salsa

Mitzil Mexican Eatery, in Oregon City, Oregon, is having a free party with food, music and fun this Saturday, March 1, 3-5 pm, to launch their new line of bottled salsas, sauces, and spices. This modest little bistro serves up some of the freshest, from-scratch Mexican dishes using long-time family recipes.  In our opinion, Mitzil […]

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Clay Pigeon Winery, Portland, OR: Partnering Passions

Cyril's Clay Pigeon Winery

RFT wine expert checks out Cyril’s in Portland, OR.

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Portland’s Urban Farmer: Steak Takes Flight

Urban Farmer Cheese plate

Portland’s Urban Farmer is out-of-this-world for steak lovers.

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Chef Vitaly Paley and Newton Vineyard: Unfiltered Delicousness

Paleys delicous appetizer

RFT Editors experience the exquisite pairing of Newton wines and Chef Vitaly Paley’s dishes.

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Portland Penny Diner: Refining Northwest Diner Food

Portland Penny-Diner duck bologna sandwich

Iconic Northwest chef Vitaly Paley redefines “diner food” with his new Portland Penny Diner.

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Restaurants in Portland, Maine You Don’t Know You Love

portland artemisia

RFT’s newest contributor, Noella Schink, gives you a rundown on some of her favorite spots to eat in Portland, Maine.

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Brazi Bites: Chewy, Cheesy, Addictive


Brazi Bites are heat-and-serve Brazilian cheese bread bites that are chewy, cheesy, and quite frankly, a bit addictive.

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Portland Peppermint Patty Cocktail: Creamy and Refreshing

Portland Peppermint Patty cocktail_0511

Looking for a decadent and refreshing holiday drink? Try the Portland Peppermint Patty cocktail.

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Real Good Eats: Portland, Maine

Artemisia is the place in Portland for brunch.

Portland, Maine has more than 300 restaurants. Check out some of the city’s best “hidden” eateries.

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Heathman Restaurant Celebrates Farm-to-Table

IMG_8018 FTT Salmon

In a celebration of summer and the people who bring us products from farms and vineyards, chefs Philippe Boulot, Michael Stanton, Brian Scheehser, and John Gayer teamed up to shop a local farmers’ market in the morning and create a five-course meal from their finds in the evening.

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A Water-Level Perspective on Portland


Those who live in or who have visited Portland, Oregon, know it’s a beautiful river city. How about a leisurely dinner cruise on the Portland Spirit?

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