Portland’s Tiny Chocolatiers: Tasty and Healthy Chocolate

RFT_kilikina chocolat 2

RFT Vegan/Vegetarian Editor checks out Portland, Oregon’s mini-chocolatiers.

Read More

Mitzil’s Mexican Launch Party Sat. Mar. 1 3-5 pm

Green Salsa

Mitzil Mexican Eatery, in Oregon City, Oregon, is having a free party with food, music and fun this Saturday, March 1, 3-5 pm, to launch their new line of bottled salsas, sauces, and spices. This modest little bistro serves up some of the freshest, from-scratch Mexican dishes using long-time family recipes.  In our opinion, Mitzil […]

Read More

Clay Pigeon Winery, Portland, OR: Partnering Passions

Cyril's Clay Pigeon Winery

RFT wine expert checks out Cyril’s in Portland, OR.

Read More

Portland’s Urban Farmer: Steak Takes Flight

Urban Farmer Cheese plate

Portland’s Urban Farmer is out-of-this-world for steak lovers.

Read More

Chef Vitaly Paley and Newton Vineyard: Unfiltered Delicousness

Paleys delicous appetizer

RFT Editors experience the exquisite pairing of Newton wines and Chef Vitaly Paley’s dishes.

Read More

Portland Penny Diner: Refining Northwest Diner Food

Portland Penny-Diner duck bologna sandwich

Iconic Northwest chef Vitaly Paley redefines “diner food” with his new Portland Penny Diner.

Read More

Restaurants in Portland, Maine You Don’t Know You Love

portland artemisia

RFT’s newest contributor, Noella Schink, gives you a rundown on some of her favorite spots to eat in Portland, Maine.

Read More

Brazi Bites: Chewy, Cheesy, Addictive

DSC_0154_2

Brazi Bites are heat-and-serve Brazilian cheese bread bites that are chewy, cheesy, and quite frankly, a bit addictive.

Read More

Portland Peppermint Patty Cocktail: Creamy and Refreshing

Portland Peppermint Patty cocktail_0511

Looking for a decadent and refreshing holiday drink? Try the Portland Peppermint Patty cocktail.

Read More

Real Good Eats: Portland, Maine

Artemisia is the place in Portland for brunch.

Portland, Maine has more than 300 restaurants. Check out some of the city’s best “hidden” eateries.

Read More

Heathman Restaurant Celebrates Farm-to-Table

IMG_8018 FTT Salmon

In a celebration of summer and the people who bring us products from farms and vineyards, chefs Philippe Boulot, Michael Stanton, Brian Scheehser, and John Gayer teamed up to shop a local farmers’ market in the morning and create a five-course meal from their finds in the evening.



Read More

A Water-Level Perspective on Portland

Copy_of_P1000109.216112018_std

Those who live in or who have visited Portland, Oregon, know it’s a beautiful river city. How about a leisurely dinner cruise on the Portland Spirit?

Read More