Olympia – Jan/Feb 2018

Tag: , , , , , , , , , ,

Ancient Eats in Charlevoix, Quebec

In the beautiful Charlevoix region of Quebec discover historic foods made the old fashioned way.

Just Ducky in Charlevoix, QC

Humane foie gras production in Charlevoix, QC.

Fairmont Le Château Frontenac: Castle for a Queen

Live like a queen in this French Castle on a hill.

RealFoodTraveler Editor-in-Chief Earns First-ever Canadian Culinary Journalism Award

Veteran food and travel writer and editor-in-chief of, Bobbie Hasselbring, has earned the top spot in Canada’s first...

Qutaouais,Quebec, dogsleeding

Dog Sledding in Outaouais, Quebec: Don’t Trust Red-headed Strangers

Dog sledding in the Outaouais region of Quebec proves both thrilling, bruising, and a bit funny for our intrepid editor.

Moulin Wakefield Mill Inn & Spa: Historic Luxury in a Natural Setting

Moulin Wakefield Mill Inn & Spa in Quebec's beautiful Outaouais region offers history, luxury, and a spectacular natural setting.

Auberge St. Antoine, Quebec city, Canada: Luxury and Living History

Auberge St. Antoine built on one of the richest archeological sites in history-rich Quebec City is living history in a luxurious package.

Montebello’s Sugar Pie (Tarte au Sucre)

The historic Fairmont Le Château Montebello in Quebec serves this sugar pie made with local maple syrup and it’s incredibly delicious.

Jacques Legros: Quebec’s Father Goose

At A Taste of Yesterday (Au goût d'autrefois) Farm and Restaurant on bucolic Orleans Island just outside Quebec City, Jacques Legros...

Apples in a bowl

Orleans Island: Quebec City’s Authentic “Pantry”

Imagine giant cranberries the size of nickels, intensely-flavored black currant liquor, silky sweet apple syrup, and rich foie gras...

Bobbie learns about edible flowers while visiting the Reford Garden in Maritime, Quebec.

A Taste of the Garden

At Maritime Quebec’s Reford Garden (Mont Joli Jarden de Métis), it’s all about the flowers – growing them, cooking with them, eating...

Marché de 3 Fumoirs, Quebec: Smokin’ Good

The smells are intoxicating – sweet, smoky, briny like the ocean. We’re at Marché de 3 Fumoirs (Market of the Three Smokehouses) in...