Globetrotting Yvette Cardozo, who serves as RFT’s Ski and Dive Editor, brings us the incredible experience of diving Mexico’s fresh-water caverns (cenotes).
Our globe trotting correspondent Yvette Cardozo brings us two very different recipes for cool, spicy Cucumber Chili Margaritas from Mexico’s Riviera Maya.
People think of Mexican food as one thing. But they should think of the cuisines of Mexico, because each area, each state has its own cuisine, its own style of cooking. Yucatecan food is something special.