Salmon, barbecued Northwest Native American style, retains all the delicious moist salmon flavor.
This recipe for Skamania Lodge’s Salmon Chowder features all the flavors of a classic chowder, but with lots of healthful vegetables and smoked salmon.
This Bronzed Salmon recipe called for browning the fish in a hot pan and then cooking it in a sauce. The result was both beautiful and delicious.
Most of us care about our oceans and our health and recognize that the two are inter-connected. No one recognizes that more than the Native Alaskan people who have fished the oceans for thousands of years.
This recipe for Norwegian Stuffed Salmon is elegant, relatively easy to make, healthful, and beautiful.