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Olympia – Jan/Feb 2018
Seaside – Jan/Feb/March 2018

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view Monserrat Mountains

Wonderful Cava, Spain’s Sparkling Wine

Consider sparkling cava for the holidays.

Spain eggplant casserole

24 Hours in Madrid

Spend 24 hours in Madrid with foodie Carla Waldemar.

Spain jamon

Tastes, Tapas & Traditions of Seville Food Tour

Enjoy a taste of Seville, Spain, with our veteran food/travel writer.

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Spain celebrates St. Teresa: 500 Years of Faith

Veteran traveler Betsa Marsh delves into the life of Spain's St. Teresa.

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Le Méridien Hotel, Barcelona, Spain

Le Méridien is a terrific choice for travelers who want both luxurious accommodations and easy access to the city’s sights.

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Exploring Barcelona by GoCar — it’s fun!

Want to experience some of the great cities of the world like a local? You might want to try GoCar, gps-guided mini scooter-cars that put...

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Epicurean Ways: making paella with Chef Willy Moya

In a flat, shallow pan, stock, wine, garlic, Bomba rice, saffron, olive oil, red and green peppers, and shrimp, squid, and small chunks of...

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A Taste of Spain: Passionately Delicious

With a warm smile, “our chef," Jaume Brichs, picks us out of the teeming crowd at the main entrance of La Boqueria Market in Barcelona,...

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Foods from Spain You’ll Love

Spain is known for its seafood. This tapa, white fish in garlic sauce served with potatoes, is a typical dish you can find in tapas bars.

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Chocolate Museum, Barcelona, Spain

In Barcelona, a city jam packed with museums filled with history, art, erotica, and even shoes, it is not surprising to find one devoted to...

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Chef Juame Brichs, Barcelona, Spain

Jaume Brichs, chef, pastry chef, food and beverage consultant, and cooking class instructor, is a man passionate about his Catalan food and...

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Mexiterranée Restaurant, Barcelona, Spain

Located inside the Casanova Hotel on Gran Via de Les Corts Catalanes in central Barcelona, Mexiterranée is a restaurant most tourists and...