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Fried Fanny Bay Oysters with Goyas Passion

Galloping Across Vancouver Island, B.C.

Have a yen to bike beautiful B.C.'s Vancouver Island? Check out RFT Contributor Loreley J. Smith's cycling adventure.

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Sooke Harbour House: A Meal of a Lifetime

For more than 30 years, Sooke Harbour House on British Columbia's Vancouver Island has been serving guests extraordinarily fresh, local...

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Moroccan Braised Lamb Shoulder with Pancetta and Bean Cassolute

Fork tender braised lamb shoulder served over a rich, earthy, and comforting sausage and white bean cassoulet makes the perfect dish for...

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Oven Roasted Tomatoes

Oven roasting Italian plum tomatoes in this slow fashion creates intensely-flavored bits of deliciousness.

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Sooke Harbour House From the Kitchen Jams: Extraordinarily Delicious

Sooke Harbour House From the Kitchen Jams combine fresh, local berries and other fruits with herbs and spices to produce extraordinarily...

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Back to Basics at RedCan Gourmet, Tofino, British Columbia

Sometimes you just need to get back to the basics – honest food, local ingredients, and a community of good friends. One of the...

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Mahle House, Vancouver Island: A Tradition of Deliciousness

Since 1983, customers have been flocking to Mahle House in the little country suburb of Cedar on Canada's Vancouver Island.

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Tla-ook Tours, Tofino, BC: A Passage Through Time

The day dawns grey, sea and sky pewter, as the big canoe slips easily through the water. We are in Tofino on British Columbia’s Vancouver...

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Modern Café, Nanaimo, Vancouver Island: Deliciously Modern

There’s a renaissance going on in downtown Nanaimo and a cutting edge eatery, the Modern Café, is helping lead the charge.