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Prosecco and Other Festive Bubblies

Our Wine & Spirits Editor Julie Pegg uncorks Prosecco for the holidays.

Red wine

Wines Bring Traveling Memories Home

Buying wines from different countries can bring back great memories.

savory seafood pasta and veggies from BOKA restaurant in Seattle

BOKA Restaurant & Bar: Seattle’s Award-Winner

Our intrepid wine/food writers, Michael and Elizabeth Fagin, bring impressions of Seattle's BOKA.

Italian red wine

Getting the Holiday Spirit(s)

Our Wine Editor, Julie Pegg, takes the stress and mystery out of choosing the right wines to pair with your holiday meal.

Alba truffles Cornucopia

Cornucopia: B.C.’s Food and Wine Extravaganza

Cornucopia, Whistler's wild, extravagant food and wine celebration, has something for everyone who loves to eat and drink.

Spanish old town Maestrazgo fiesta 1929

Delicious Discoveries in the Heart of Spain

Our Spain correspondent, Lindsay Milich, brings us the delights of the beautiful and rural Maestrazgo region of Spain.

Barrel room at Barnard Griffin Winery

Tri-Cities, WA: The Best of the Reds and More

Our wine correspondent, Michael Fagin, heads to Washington's Tri-Cities area to bring you the best wines and some cool adventures.

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Sun Peaks Wine Festival: Wine Wisdom and Powder Skiing

Sun Peaks Wine Festival in British Columbia offers terrific wine seminars and perfect skiing conditions.

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Enamored of Amarone: Perfect for Cool Weather

Cooler evenings beg for robust wines. RFT's wine expert Julie Pegg thirsts for Amarone, a rich red from Italy.

The sautéed clams and mussels in arbol chile broth at Brix 25 are worth a taste.

Gig: the Perfect Fall Getaway

The charming community of Gig Harbor lays 10 minutes over the Tacoma Narrows Bridge, or about an hour from Seattle if you’re scooting...

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Cool Climate Chardonnays Surprise and Delight

You take a sip. This chardonnay is a far cry from the two-by-four oak plank varietal you’ve come to expect. Until tonight, you were an...

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Island Wineries of British Columbia

If you’re a wine and food lover and are heading to British Columbia’s beautiful islands, take this book.