BOKA Restaurant & Bar: Seattle’s Award-Winner
Our intrepid wine/food writers, Michael and Elizabeth Fagin, bring impressions of Seattle’s BOKA.
Getting the Holiday Spirit(s)
Our Wine Editor, Julie Pegg, takes the stress and mystery out of choosing the right wines to pair with your holiday meal.
Cornucopia: B.C.’s Food and Wine Extravaganza
Cornucopia, Whistler’s wild, extravagant food and wine celebration, has something for everyone who loves to eat and drink.
Delicious Discoveries in the Heart of Spain
Our Spain correspondent, Lindsay Milich, brings us the delights of the beautiful and rural Maestrazgo region of Spain.
Tri-Cities, WA: The Best of the Reds and More
Our wine correspondent, Michael Fagin, heads to Washington’s Tri-Cities area to bring you the best wines and some cool adventures.
Sun Peaks Wine Festival: Wine Wisdom and Powder Skiing
Sun Peaks Wine Festival in British Columbia offers terrific wine seminars and perfect skiing conditions.
Enamored of Amarone: Perfect for Cool Weather
Cooler evenings beg for robust wines. RFT’s wine expert Julie Pegg thirsts for Amarone, a rich red from Italy.
Gig: the Perfect Fall Getaway
The charming community of Gig Harbor lays 10 minutes over the Tacoma Narrows Bridge, or about an hour from Seattle if you’re scooting down I-5. This picturesque maritime village is ideal for a carefree fall getaway.
Cool Climate Chardonnays Surprise and Delight
You take a sip. This chardonnay is a far cry from the two-by-four oak plank varietal you’ve come to expect. Until tonight, you were an anything but chardonnay (ABC) drinker. Not any longer.
Island Wineries of British Columbia
If you’re a wine and food lover and are heading to British Columbia’s beautiful islands, take this book.
North Fork Table & Inn: Perfection
Instead of being a country inn with a restaurant attached to it, The North Fork Table & Inn is the other way around.
Kona Coast Abalone with Caper Butter Sauce
This Hawaiian dish is delicious with a nice rice pilaf and fresh asparagus.
