Our intrepid wine/food writers, Michael and Elizabeth Fagin, bring impressions of Seattle’s BOKA.
Our Wine Editor, Julie Pegg, takes the stress and mystery out of choosing the right wines to pair with your holiday meal.
Cornucopia, Whistler’s wild, extravagant food and wine celebration, has something for everyone who loves to eat and drink.
Our Spain correspondent, Lindsay Milich, brings us the delights of the beautiful and rural Maestrazgo region of Spain.
Our wine correspondent, Michael Fagin, heads to Washington’s Tri-Cities area to bring you the best wines and some cool adventures.
Sun Peaks Wine Festival in British Columbia offers terrific wine seminars and perfect skiing conditions.
Cooler evenings beg for robust wines. RFT’s wine expert Julie Pegg thirsts for Amarone, a rich red from Italy.
The charming community of Gig Harbor lays 10 minutes over the Tacoma Narrows Bridge, or about an hour from Seattle if you’re scooting down I-5. This picturesque maritime village is ideal for a carefree fall getaway.
You take a sip. This chardonnay is a far cry from the two-by-four oak plank varietal you’ve come to expect. Until tonight, you were an anything but chardonnay (ABC) drinker. Not any longer.
If you’re a wine and food lover and are heading to British Columbia’s beautiful islands, take this book.
Instead of being a country inn with a restaurant attached to it, The North Fork Table & Inn is the other way around.
This Hawaiian dish is delicious with a nice rice pilaf and fresh asparagus.