Editor’s Note: Airline food has a notoriously bad reputation. So when we heard that Virgin America, the airline famous for doing things differently, had created some seriously gourmet ice cream for everyone and a new, uber-fresh menu (for first class passengers), we just had to spread the news. – BH Ever on the hunt for […]
Yvette Cardozo, RFT Ski & Dive Editor, explores Korsae.
Chef Brian Scheehser shares his 2-Hour Farm-to-Table Salad Recipe.
Yvette Cardozo visits Trellis Restaurant’s farm and samples their 2-Hour salad.
RFT Ski & Dive Editor and Arctic affectionado, Yvette Cardozo, explores the wilds of Manitoba.
RFT’s intrepid Ski & Dive Editor, Yvette Cardozo, has been honored with a Silver Award at the Society of American Travel Writers (SATW) Western Chapter for her article “The Brave New World of Travel Underwear (and More)” published on realfoodtraveler.com. Yvette, a veteran travel writer, won Silver in the Service Article category. SATW is the […]
Our Ski & Dive Editor, Yvette Cardozo, finally finds ski pants for real women.
RFT Ski & Dive Editor Yvette Cardozo sharpens her skill and confidence at a women’s ski school.
Check out Yvette Cardozo’s take on poutine, Canada’s official fast food, and Caesar, a killer drink.
Yvette Cardozo, RFT’s Ski & Dive Editor, brings back a sauce that’ll make your next bison burger delish.
RTF’s Ski & Dive Editor Yvette Cardozo takes us skiing in the breathtaking Canadian Rockies.
RFT’s Ski & Dive Editor, Yvette Cardozo, braves the sweaty heat of Cambodia to bring back culinary tales.