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A Foodie’s Journey to Vancouver, B.C.

Yvette Cardozo eats her way through Vancouver.

Travelers wearing Adlens adjustable sunglasses. Photo by Adlens.

Adlens: Seeing Clearly

Revolutionary adjustable glasses--travel perfect!

Assorted appetizers at the Turkish restaurant, Lalezar in Jumeirah Zabeel Saray on Palm Island, a deluxe hotel in Dubai, UAE. Appetizers included fried calamari, hummus and baba ghanoush, minced lamb in delicate philo pastry, and chopped vegetables with lemon and garlic.

Dubai Food: Surprisingly Wonderful

Venerable Yvette Cardozo eats her way through Dubai.

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Orondo Ruby Cherry Martini Recipes

Try these refreshing martini recipes that feature the new Orondo Ruby cherry.

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Tracking Down the Orondo Ruby Cherry

Food expert Yvette Cardozo investigates Washington's newest cherry.

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Demystifying Airplane Food

Frequent flier Yvette Cardozo checks out airplane food.

Gourmet mac & cheese with gruyere, fontina and white cheddar

Gourmet Three-Cheese Mac and Cheese Recipe

Ohio's Rhapsody restaurant shares their decadent mac & cheese recipe.

Visitor photographs frozen Lower Falls in winter at Old Man's Cave, Hocking Hills State Park, Ohio.

Caves and Comfort Food Cruisin’ in Ohio

Our Ski & Dive Editor cruises for comfort food in Ohio.

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Chocolate Mousse with Candied Bacon Recipe

Try this decadent chocolate mousse with candied bacon recipe.

Skiing Deer Valley's famous groomed snow. Photo by Adam Barker/Deer Valley

Park City’s Ski Resorts: Skier Heaven

RFT's Ski & Dive Editor checks out Park City, Utah's mega ski resorts.

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Ski Park City: A Food History Tour

Our Ski & Dive Editor explores Park City, Utah with a fork firmly in hand.

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Coconut Beer Batter Shrimp with Mango Dipping Sauce Recipe

Try this light-as-air coconut shrimp recipe from Park City.