Wine and Ski Experts Join RFT as Editors
In an effort to continually improve our offerings to our readers, RFT Editor-in-Chief announced that realfoodtraveler.com has added two new editors: Yvette Cardozo as RFT Ski Editor and Julie Pegg as Wine Editor (Canada). “I’m delighted that Julie and Yvette have agreed to become editors at realfoodtraveler.com.,” says Bobbie. “Both of these veteran travel writers [...]
Vietnam in the Slow Lane
Our new Ski Editor Yvette Cardozo takes off her skis (it is spring) and brings us a SLOW report from Vietnam.
North Shore: The Gentle Side of Tahoe’s Ski Scene
RFT Ski Editor Yvette Cardozo has a blast exploring Tahoe’s “gentler” ski scene.
Castle Mountain, Alberta: Skier Heaven
Knee-deep powder, no lift lines, pristine ski runs — what’s not to love at Alberta’s Castle Mountain.
Israel Food: Unexpected Goodness
Food is not exactly what you think of when you envision a trip to Israel. But Yvette Cardozo nibbled, chewed and ate her way across this vest pocket country.
Sun Peaks Wine Festival: Wine Wisdom and Powder Skiing
Sun Peaks Wine Festival in British Columbia offers terrific wine seminars and perfect skiing conditions.
CHICKEN BREAST IN PLUM & COFFEE SAUCE
Contributor Yvette Cardozo recently traveled to Israel and brings us this recipe for what she calls “Coffee Chicken.”
The Brave New World of Travel Underwear (and More)
The package label says “Seventeen countries, six weeks, one pair of underwear.” Ick? Not really.
Cruising with Hawaiian Mantas and More
Inches from my nose, a 12 foot manta ray gracefully slid up my face, arced backward … and came back for a second run.
Feasting Aboard the Safari Explorer
When the Kona coffee blackened mahi mahi, I knew the food aboard the Safari Explorer was something special.
Chef Mike Graziano’s Scallop Ceviche
There’s nothing like fresh scallop ceviche from Hawaii.
Cruising Norway: Wonderfully Surprising
The guide stands with an ax in his hands. He takes a swing at a log on the chopping block. Only it’s not a log. It’s dried fish, the basis of Norway’s food chain.
