Yvette Cardozo, RFT Ski & Dive Editor, explores Korsae.
Chef Brian Scheehser shares his 2-Hour Farm-to-Table Salad Recipe.
Yvette Cardozo visits Trellis Restaurant’s farm and samples their 2-Hour salad.
RFT Ski & Dive Editor and Arctic affectionado, Yvette Cardozo, explores the wilds of Manitoba.
RFT’s intrepid Ski & Dive Editor, Yvette Cardozo, has been honored with a Silver Award at the Society of American Travel Writers (SATW) Western Chapter for her article “The Brave New World of Travel Underwear (and More)” published on realfoodtraveler.com. Yvette, a veteran travel writer, won Silver in the Service Article category. SATW is the [...]
Our Ski & Dive Editor, Yvette Cardozo, finally finds ski pants for real women.
RFT Ski & Dive Editor Yvette Cardozo sharpens her skill and confidence at a women’s ski school.
Check out Yvette Cardozo’s take on poutine, Canada’s official fast food, and Caesar, a killer drink.
Yvette Cardozo, RFT’s Ski & Dive Editor, brings back a sauce that’ll make your next bison burger delish.
RTF’s Ski & Dive Editor Yvette Cardozo takes us skiing in the breathtaking Canadian Rockies.
RFT’s Ski & Dive Editor, Yvette Cardozo, braves the sweaty heat of Cambodia to bring back culinary tales.
Our intrepid editor Yvette Cardozo travels to the high arctic to sample traditional Inuit foods and brings back some valuable lessons for all of us.