Chef Shahin Afsharian, currently living, working and discovering the food scene in Savannah, Georgia.

Whenever we visit a new place or move to a new city, part of the thrill is getting to know the restaurant scene. Imagine, then, what it’s like to be a chef who has lived all over the world, getting to know the food scene – with an insider’s perspective! We spoke to Chef Shahin Afsharian who recently moved to Savannah, Georgia and is happily getting to know knew ingredients, new methods, new people and new restaurants. Listen in on my conversation with him about what it’s like to be a foodie, exploring the foods of the world.