Broadmoor Hotel Peanut Butter Cookie Recipe

 

The Broadmoor Hotel and Resort, in Colorado Springs, Colorado, offers many delights. Beyond the pleasure of being a guest, there are also the various on-site restaurants and Cafe Julie’s. Located adjacent to the lobby, the Cafe is the perfect place to stop in for a sweet treat and coffee or tea, all made on-site. One of those treats is their popular Peanut Butter Cookie. Writer Yvette Cardozo got to attend a class in chocolate-making at The Broadmoor and, as a bonus to that new-found knowledge, also came away with this cookie recipe to share with Real Food Traveler readers.

The Broadmoor Hotel's Peanut Butter Cookie recipe pinterest pin

Save this recipe to Pinterest for The Broadmoor Hotel and Resort’s Peanut Butter Cookie so you can make it anytime. Photo by The Broadmoor. Graphic by Real Food Traveler.

 

Cooking with Real Food Traveler

Peanut Butter Cookie Recipe

Courtesy The Broadmoor Hotel and Resort, Colorado Springs, Colorado

Ingredients:
1‭ ‬cup regular sugar
1‭ ‬cup brown sugar
12‭ ‬TBS room temperature butter (1.5 sticks)
‭¾ ‬cup peanut butter
1‭ ‬egg yolk
1‭ ½ ‬tsp vanilla
1‭ ¼ ‬cup all-purpose flour
1‭ ‬tsp baking soda‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

 

Our suggestion for optional add-ons: Top with a few Peanut butter chips or chocolate chips*

Hungry for more? See what it’s like to learn to make chocolate at The Broadmoor.

Directions:
1.‭ ‬Combine sugar,‭ ‬brown sugar,‭ ‬peanut butter and butter in mixing bowl.‭ ‬Mix on low speed for‭ ‬2-3‭ ‬minutes until mixture is light and creamy.
2.‭ ‬Add vanilla and egg yolk.‭ ‬Mix until combined.
3.‭ ‬Stir in flour and baking soda.
4.‭ ‬Refrigerate dough‭ ‬3-4‭ ‬hours.
5.‭ ‬Scoop onto cookie sheet lined with parchment paper.
6.‭ ‬Bake at‭ ‬375‭ ‬for‭ ‬8-10‭ ‬minutes until golden brown around the outside and a little soft in the middle.‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

-By Yvette Cardozo, Real Food Traveler Ski & Dive Editor

To learn more, contact The Broadmoor Hotel and Resort in Colorado Springs, here. 

You can also use Real Food Traveler’s Expedia affiliate link* to help you plan your visit to Colorado Springs and The Broadmoor. 

Hungry for more? See what it’s like to stay at The Broadmoor.


*
Please note: This article contains a link to Amazon.com. RealFoodTraveler.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn a small amount of advertising fees by linking to Amazon.com while providing convenience for the reader. This in no way effects the prices of any products you may purchase in conjunction with this link.

 

Categories: Real Recipes | Sweets
Author:  <a href="https://www.realfoodtraveler.com/author/ycardozo/" target="_self">Yvette Cardozo, RFT Ski & Dive Editor</a>

Author: Yvette Cardozo, RFT Ski & Dive Editor

Yvette Cardozo from the Seattle, Washington area, likes to visit interesting places and learn about interesting cultures and, if a tasty local dish is involved, so much the better. She’s eaten everything from gourmet food at the world’s finest restaurants to native food in Asia, the arctic, and all kinds of places in between. Yvette recalls being in Antarctica and going out on the land with Inuit elders in arctic Canada , then bagging a caribou. They dragged it back to camp and ate it on the spot raw. She quips, “Hey, if you like steak tartare….” Yvette, who is a veteran skier and diver, is RFT’s Ski & Dive Editor.

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