Sometimes, you want the pleasure of having a cocktail, sipping it slowly, enjoying the flavors. And sometimes you want to do that without the alcohol. On a visit to The Broadmoor Hotel’s Summit Restaurant in Colorado Springs, Colorado, Yvette Cardozo enjoyed a Spicy Virgin Margarita so much, she asked for the recipe to share with Real Food Traveler readers.

Save this recipe for The Broadmoor’s Spicy Virgin Margarita recipe from its Summit Restaurant, to Pinterest, so you can make it whenever you want. Graphic by Real Food Traveler.

Hungry for more? Read about experience of staying at The Broadmoor.

SPICY VIRGIN MARGARITA

This was one of the best 5pm cocktails I’ve EVER had. And a splash of vodka isn’t a bad addition! – Yvette Cardozo

Ingredients:
Muddle three strips of jalapeno
Add 1 ½ oz fresh lime juice, ½ oz agave nectar, 1 oz fresh orange juice

Directions:
Shake on ice, strain into a highball glass with ice.
Add a splash of soda and a splash of Sprite.
Garnish with jalapeno and lime.

Summit Restaurant’s Spicy Virgin Margarita was a fine accompaniment to our meal. Photo by Yvette Cardozo.

Hungry for more? Sample Yvette’s experience making chocolate at The Broadmoor.

-Story by Yvette Cardozo, Real Food Traveler Ski & Dive Editor

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