Lucban Longganisa is the traditional sausage made in the Philippines. Every family has their own “secret” recipe. You can season this sausage to your own personal taste.

Lucban Longganisa Recipe

Ingredients

2 lbs. minced pork

1 TBS salt

1 tsp pepper

2 TBS paprika – for color

Juice of oregano leaves (pound fresh leaves to make juice) or 1 teaspoon dried oregano

1 TBS finely chopped garlic

Sausage casings

Method

Season to personal taste. Add seasonings to the minced pork to taste, mix, stuff casings, tie in links, traditionally hung in the windows to dry.  After drying, package, and freeze.

A Philippine woman stuffs pork and seasonings into casings to make traditional Lucban Longganisa.

Don’t forget this secret recipe for Lucban Longganisa! Pin it to Pinterest so you can keep it handy.