Just in time for Cinco de Mayo, add some spice to your fiesta with a Mango Habanero Margarita from our pals at Tommy Bahama Restaurant & Bar in NY City. For those of you creating your own Cindo de Mayo party at home, Tommy Bahama’s mixologists offer this sweet-spicy margarita recipe. Ole!

Save this recipe for a Mango Habanero Margarita to Pinterest.

Recipe courtesy TommyBahama.com. Tommy Bahama Restaurant & Bar – New York, 551 Fifth Avenue, New York, NY 10176

Hungry for more? Make this Tommy Bahama Key Lime Pie

Mango Habanero Margarita

Ingredients:
1 ¾ parts Milagro Silver tequila
¾ parts Orange Curacao
1 part mango puree – (they use Perfect Puree)
1 part scratch sour mix
2 slices fresh habanero
4 drops Bitterman’s Hellfire Habanero Shrub

Method:
Pour all ingredients into a mixing glass, add ice and shake to blend. Pour into salt rimmed Double Rocks glass and top with 2 slices of habanero.

Hungry for more? Learn about an easy way to make a margarita with these mixers.

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