We’ve curated Real Food Traveler’s most popular Halloween cocktail recipes, so cheers to a festive evening!

Save these Halloween themed cocktail recipes to Pinterest so you can keep them handy.

Hungry for more? Make this Fall recipe for Pork Chops from Dollywood.

Fearful Fieri

Guy Fieri and rocker Sammy Hagar teamed up to create Santo Spirits and came up with this cocktail recipe they’ve shared with Real Food Traveler readers. 

Ingredients:
2 oz Santo Mezquila
1 oz Agave Nectar
1.5 oz Fresh Squeezed Lime Juice
0.5 oz Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters
Garnish: Chipotle Chili Sugar Rim

Directions:
Rim 10oz glass with chipotle chili sugar blend, fill with ice and set aside.
Fill mixing glass 2/3 with ice and add Mezquila, agave nectar, lime juice, BBQ sauce, and Australian bitters.
Cap mixing glass with shaker tin and shake vigorously for 10-15 seconds.
Strain contents from shaker tin into rimmed 10oz glass and serve.

The Fearful Fieri from Santo Spirits. Photo courtesy Santo Spirits.

Ghostini Cocktail

This creamy martini will make everyone want to be a ghost this Halloween.

Ingredients:
1.5 oz. Vanilla Stoli Vodka
1.5 oz. Godiva White Chocolate
1/8 tsp fresh vanilla

Directions:
Shake and strain in a martini glass with a marshmallow ghost.

The Ghostini cocktail.

Hallow-Rita

This margarita-inspired Halloween drink, which features silver tequila and Cointreau, is offered by the Fort Lauderdale Marriott Pompano Beach Resort & Spa.

Ingredients:
2 oz. 1800 silver tequila
.5 oz. Cointreau
1 oz. fresh lime juice
1 oz. simple syrup
.5 oz. orange juice

Directions:
Shake and strain in a Collins glass over fresh ice with a black sugar rim and a lime wheel.

Hungry for more? These cocktails will take you through the Fall season and Thanksgiving.

Bloody Citrus

This recipe is courtesy Santo Spirits.

Ingredients:
2 oz. Santo Tequila Blanco
1/2 oz. PAMA Pomegranate Liqueur
1 oz. House-made fresh lemon sour
1 1/2 oz. Clementine and Peach flavored sparkling soda
1/2 oz. Blood orange soda (floater)

Directions:
Combine all ingredients but the blood orange soda in a shaker
Shake and strain over a tall rocks glass filled with ice.
Add floater of blood orange soda.
Garnished with a slice of blood orange on a skull skewer.

Santo Spirits’ Bloody Citrus cocktail. Photo courtesy Santo Spirits.

Pumpkin Martini 

This recipe comes from the Avenue Restaurant in Long Branch, NJ. It combines classic liquors with nutmeg, pumpkin spice, and pumpkin puree. You can also use it as a festive holiday drink. Or it can even double as a dessert! 

Ingredients:
1 oz. Rye (they use Rittenhouse Rye)
½ oz. Rum (they recommend Sailor Jerry Rum)
2 oz. Pumpkin Puree Mix (recipe below)
1 oz. Vanilla Syrup
Garnish with a dash of Nutmeg

Directions:
Combine all ingredients in an ice filled cocktail shaker; shake well.  Strain into chilled martini glass and garnish.

Pumpkin Puree Mix

Makes enough for approximately seven cocktails.

Ingredients:
4 ½ oz. Pureed Pumpkin
8 oz. Milk
2 oz. Cream
½ each tsp. Nutmeg and Cinnamon

Directions:
Combine all ingredients in blender. Blend until smooth.

A Pumpkin Martini.

Witch’s Brew

This scary brew will be sure to get your witch guests off of their brooms.

Ingredients:
1 oz. Grey Goose Vodka
1 oz. triple sec
1 oz. blue curacao
Juice of a whole lime

Directions:
Shake and strain in a martini glass with a black sugar rim.

Orange is the New Black Sabbath

Ladle up a glass of this drink, created by Craig Cottier at the Austin, Texas location of Punch Bowl Social.

For an 8-person bowl

Ingredients:
4 ounces (1/2 cup) agave nectar
6 ounces (3/4 cup) orange juice
12 ounces (1.5 cups) of Reposado tequila
16 ounces (2 cups) of Teakoe’s Orange Octane tea, brewed normal strength

Directions:
Pour all ingredients into a large pitcher (at least 44 ounce).
Stir pitcher and fill shaker tins halfway with punch, rest with ice and shake.
If you don’t have shaker tins, pour into punch bowl and add about half as much ice as you’d need to fill.
Stir the punch with a ladle for a minute to properly mix.
Add ice to properly fill the bowl.
Pour a half cup of red wine into something that’s easy to pour from and slowly pour around the edges of bowl for the float.
Garnish with orange peels.

Orange is the New Black Sabbath punch from Punch Bowl Social. Photo by Amber Boutwell.

Firewater

From the former Libertine in Miami. See photo in our featured image.

Ingredients:
1 oz. Grey Goose Vodka
1 oz. Bacardi Superior Rum
1 oz. Grenadine
1 TBS of sugar
1 oz. Freshly squeezed orange juice from 1 orange

Directions:
Stir & strain into a rocks glass.
Garnish with maraschino cherries, sliced orange, lemon and lime rounds.

Save these Halloween themed cocktail recipes to Pinterest so you can make them whenever you want.