Pistachio Chewy Bite White Chocolate Medallions Recipe

  • Steamboat Food & Wine ad - via Canva

  • Steamboat Food & Wine ad - via Canva

 

 

Need a beautiful and festive treat for the holidays? Setton Farms, makers of Pistachio Chew Bites, have come up with this fun and tasty way to make White Chocolate Medallions.

Make these Pistachio White Chocolate Medallions for the holidays.

Save this recipe to Pinterest so you can make it again and again.

 

Related: Hungry for more? Find out why pistachios are so important to people in Sicily.

 

 

Cooking with Real Food Traveler

 

Pistachio Chewy Bite White Chocolate Medallions Recipe

 

Recipe courtesy Setton Farms settonfarms.com/

Yields 14-20 medallions

white choco medallions 2

These easy-to-make treats will tantalize your guests.

Ingredients:

2 cups white chocolate chips

1/8 teaspoon sea salt

6 Setton Farms Pistachio Chewy Bites, well chopped (available on Amazon, here.)

Method:

Melt white chocolate in a double boiler, or heat-proof bowl over a small pot filled with about 1 inch water. While chocolate is melting, add sea salt, folding mixture occasionally until smooth. Reduce heat to low.

Line a baking sheet with wax paper and spoon tablespoon sized dollops of melted chocolate as evenly as possible. Spread evenly until about 2 inches in diameter. When still warm, top with Setton Farms Pistachio Chewy Bites. Cool on the counter for about 30 minutes to firm up. Serve or store in refrigerator until using.

 

Please note, this recipe contains a link to Amazon through our Amazon Affiliates program. While it doesn’t change your shopping experience or the price, if you happen to purchase the product, we may receive a few cents as a way to help offset costs of running the website. It is also meant to be a convenience for the shopper.

 

 

 

 

 

Categories: Real Recipes | Sweets
Author:  <a href="https://www.realfoodtraveler.com/author/bobbie/" target="_self">Bobbie Hasselbring</a>

Author: Bobbie Hasselbring

RFT founder and the website's former editor-in-chief, Bobbie Hasselbring has been a travel junkie her entire life. She's been an award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook.

0 Comments

Meet Our Wonderful Advertisers

Steamboat Food & Wine Festival ad

Pin It on Pinterest