Meet Executive Chef Jeremy Pacheco of LON’s at Hermosa Inn

 

When I heard about Chef Pacheco’s lineage in Arizona, I knew I had to meet him. I mean, nine generations all in the same area, working in the food production and preparation industry? That’s a deep-rooted knowledge of and passion for what truly is local food. As Executive Chef of LON’s, the restaurant at The Hermosa Inn, Jeremy Pacheco brings that history and connection to the people responsible for the food in the area to the plates of the people who are fortunate enough to dine in his restaurant.

I am honored to be able to bring you this podcast conversation for a true taste of Scottsdale, Arizona.

Be sure to read our full article about our experience at The Hermosa Inn and many other stops, in Scottsdale, here.

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by | Apr 30, 2020 |

Author: <a href="https://www.realfoodtraveler.com/author/cdrake-mcdonough/" target="_self">Courtney Drake-McDonough, Publisher and Managing Editor</a>

Author: Courtney Drake-McDonough, Publisher and Managing Editor

Courtney Drake-McDonough, RFT's Publisher and Managing Editor, is an award-winning writer, editor, podcaster, and photographer based in Colorado. She is passionate about food and travel and loves to write about all aspects of them. She is a member of the Society of American Travel Writers and International Food Wine and Travel Writers Association,

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