If you’re over 50 and love to ski, discover Big White’s Masters Weeks.
Real Destinations – Canada
Vegan Wonders in Montreal
Join our Vegan/Vegetarian Editor Teresa Bergen in Montreal for some fab Vegan fare.
Richmond, B.C.’s Hole-in-the-Wall Eateries
Discover these ‘secret’ Asian eateries in B.C.
A First Timer’s Guide to Niagara Falls
Niagara Falls in New York is one of the geographic icons in North America.
Best Cinnamon Rolls Along the Alcan
See where to get the best cinnamon rolls along the Alaskan Highway.
The Listel Hotel: Vancouver, B.C.’s Art-Full Lodging
Stay at The Listel, Vancouver, B.C.’s ‘art’ hotel.
Walking with the Wolves, Golden B.C.
Walk with wild wolves with RFT’s Ski & Dive Editor Yvette Cardozo.
Okanagan Bike & Wine
Biking Canada’s fabulous Okanagan wine country.
Wolf in the Fog in Tofino, British Columbia
Chef Nick Nutting and his team work hand-in-hand with local fisherman and foragers in a mesmerizing town known as the end of the road.
Blomidon Inn, Wolfville, Nova Scotia: A Tradition of Excellence
Nova Scotia’s Blomidon Inn is historic and elegant.
Skiing BC: An Adventure in Opposites
Family-friendly or deep and steep–skiing BC has it all.
Best of Southern Nova Scotia
Sample the best Southern Nova Scotia has to offer.
Ancient Eats with Charlevoix Food in Quebec
In the beautiful Charlevoix region of Quebec discover historic foods made the old fashioned way.
Fairmont Le Château Frontenac: Castle for a Queen
Live like a queen in this French Castle on a hill.
Playing with Food in Regina, Saskatchewan
Yvette Cardozo explores the food scene in Regina, Saskatchewan.
Churchill, Manitoba: Northern Lights, Dogsledding, Snowshoeing, and More
RFT Ski & Dive Editor and Arctic affectionado, Yvette Cardozo, explores the wilds of Manitoba to see the Churchill Northern Lights.
The Ski Fernie Experience in the Canadian Rockies
RTF’s Ski & Dive Editor Yvette Cardozo takes us skiing in the breathtaking Canadian Rockies.
The 24-Hour Royal Canadian Mountie
What’s it take to be a Royal Canadian Mounted Policewoman? Our former editor finds out as an RCMP cadet-for-a-day.
Canadian “Country Food:” Lessons from Traditional Inuit Foods
Our intrepid editor Yvette Cardozo travels to the high arctic to sample traditional Inuit foods and brings back some valuable lessons for all of us.
