Tired of the same old cheese and crackers? This delicious roasted red pepper crostini makes a perfect snack or appetizer. The combination of the peppers, garlic and extra virgin olive oil make this one healthy too.Using already roasted red peppers in a jar makes it super easy.
Recipe courtesy of Iberia Foods www.iberiafoods.com
4 Servings
1 8 oz jar of Iberia Roasted Red Peppers
2 garlic cloves cut into small squares
½ cup of Extra Virgin Olive Oil (They suggest Iberia EVOO, but you can use any high quality olive oil.) 
¼ cup of fresh chopped basil
Salt and pepper to taste
1 toasted French baguette cut into slices
Cut the red peppers in small squares; mix with the garlic, Iberia Olive Oil, fresh basil and salt/pepper.
Place the mix on each slice of bread.
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