Indulge in some Spiked Guacamole from New York’s Tommy Bahama Restaurant & Bar. If you’re a fan of the beloved dip, this recipe for a refreshing bowl of quick guacamole is sure to get the party started. Ole!

Save this easy and quick guacamole recipe using Spiked seasoning to Pinterest.

Hungry for more? Here’s a Tommy Bahama Restaurant recipe for Key Lime Pie.

Quick Guacamole Recipe Using Spike Seasoning

Serves 1 (recipe may be increased proportionally as needed)

Ingredients:
1 avocado, halved, seeded and peeled
Juice of 1 lime
2 TBS pico de gallo (Store bought or make your own by chopping tomatoes, cilantro, onion, fresh jalapeno, and adding lime and salt)
1/2 TBS green Tabasco sauce
1/2 tsp Spike Seasoning
Salt and pepper to taste

Method:
Mash avocado pieces in a bowl with lime juice.
Stir in the remaining ingredients.
Add salt and pepper to taste.
Let sit at room temperature for 1 hour.
Serve with tortilla chips.

Hungry for more? Here’s a guacamole recipe from El Pueblito Cooking School.

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