A few years ago, I met a cider-maker who uses only single varieties of apples instead of a blend. He told me that heritage varieties of apple have such a distinct and pure flavor, that they can (and deserve to) shine on their own. This interesting concept...
Celebrity Beyond, Celebrity Cruises newest ship, sails in the Mediterranean beginning April 2022 and in the Caribbean beginning in October 2022. Among the dining options is Le Voyage by Daniel Boulud, Global Culinary Ambassador for the cruise line. This is the chef’s...
Just in time for the second film version of Downton Abbey, The Unofficial Downton Abbey Cookbook is here to help us reach new heights of fandom – by making dishes inspired by the series and movies. Read this review of the cookbook and see how the dishes came out...
“An apple a day keeps the doctor away.” “As American as Apple Pie.” “Comparing apples to apples.” The delightful fruit is part of so many sayings, our culture, and our food options. There’s a huge variety of apples out there...
On a trip to Montreal, writer Elizabeth Margolis-Pineo and her husband attended the Maison Christian Faure Pastry School. Chef Christian Faure generously shared his beautiful apple tart recipe (or tarte in French), which Elizabeth now shares with you on...
