Finding experiences that were intriguing, delicious and sometimes a bit jarring, travel writer Sandy Bornstein tasted her way around Hong Kong, one bite at a time. After flying from the U.S. to Hong Kong, I wanted to take it relatively...
When I recently told a friend I had gone to Singapore, she said, “Hmm … hard for me to get excited about Singapore. Hope it was a gateway.” Well, no, it was not. It was my destination. And I loved it. Understand, this is no Third World country. Kind of reminds...
