One of the things I love about Asian food is that the preparation is so easy. I once mentioned to a woman in Myanmar, “There are no fast-food restaurants in Myanmar.” Her reply was, “All food in Myanmar is fast food.” And by that she meant fast in preparation, not...
Who doesn’t love light, delicately crispy tempura? Whether prepared as a snack, appetizer, or side dish, Mexican Beer Battered Tempura combines shrimp and fresh veggies with a crispy coating of Mexican Beer for a surprising twist on tempura. ...
