Back in January, 2020, with a fresh, new, hopeful year upon us, a group of us were talking about travel plans we had for the year. Some were staycation roadtrips. Others were tropical getaways. Some were dream trips to Europe. And others were planning for their...
Welcome writer Carrie Dow to RealFoodTraveler.com. She starts off with a bang, covering exactly the kind of thing we like to show you in our online travel magazine – quintessential dishes the locals love. In this case, it’s a noodle dish called Mie Goreng,...
Asian traveler Sandra Scott got this recipe for Minced Fish Satay Recipe (Sate Lilit) from a cooking class she and her husband, John, took at the hotel Pan Pacific Niwana in Bali. The recipe calls for galangal (pronounced guh-lang-guh), a popular herb used in...
