Being a writer, I have to admit that the restaurant’s name, Wolf in the Fog, appealed to me well before I read any reviews — or even planned to visit Tofino, a remote surfing town on the western shore of Vancouver Island. Why? I loved the name. Poetic. Evocative....
There’s nothing quite like the delicate, salty-sweet flavor of smoked fish and trout is one of the best. It makes a great addition to your holiday table as an appetizer — eat out of hand or flake it and mix with cream cheese, sour cream, Greek yogurt, or crème...
