We sampled this delicious wine reduction during a tasting event at Mountain Springs Lodge, Leavenworth, WA, for Black Box Wines. Chef Thomas Obregon, the lodge’s executive chef, developed this recipe using Black Box Wine’s new Pinot Noir. He served it over slices of...
If you’re like us here at realfoodtraveler.com, you appreciate good wine and, how it can, when properly paired, enhance the flavors of foods. But most drinkable wines these days are selling for $205 or more per bottle at retailers or, worse, $12-$20/glass at...
