You can find a little bit of France in the hills of Park City, Utah. Re-opening in June, 2020, after being closed due to COVID-19, the restaurant in Park City is once again welcoming guests. Find out what a visit was like, pre-closure, courtesy of writer...
They had me at “bacon” and then again at “jam.” When the folks at TBJ Gourmet’s Bacon Jam contacted me, offering to let me try their product and share some recipes using it, I was more than happy to try. I mean, what kind of culinary...
